Eurodib USA Dito Sama Food Processors - 650090

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Brand: Eurodib USA
SKU: 650090
$481.99
$506.40
$481.99
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Eurodib USA Dito Sama Food Processors - 650090 

Dito Sama Pressing/Slicing Disc with corrugated S-blades 1/8" (3 mm), stainless steel, (can be used for slicing or combined with grids)

Specifications
Manufacturer Eurodib USA
Height 1.37 in
Width 8.06 in
Depth 8.06 in
Size 3 mm
Specifications Pressing/Slicing Disc with corrugated S-blades 1/8" (3 mm), stainless steel (can be used for slicing or combined with grids)
What our Experts Think
  • Clean, Thin Slices: Cuts at a precise 1/8" (3mm) thickness—perfect for salads, garnishes, and fine prep work.

  • Corrugated S-Blade: Ensures smooth, efficient slicing with less effort and better product consistency.

  • Stainless Steel Build: Durable and corrosion-resistant for long-lasting use in commercial settings.

  • Processor-Compatible: Fits seamlessly with Dito Sama TRK and TRS models for plug-and-play convenience.

  • Easy to Clean: Simple construction allows for quick disassembly and sanitation.

Q&A

Q: What is the Eurodib Dito Sama 650090 Slicing Disc used for?
A: The 650090 is a stainless steel slicing disc designed to produce precise 1/8" (3 mm) slices of vegetables, fruits, and cheeses in commercial kitchens. 

Q: Which food processors is the 650090 Slicing Disc compatible with?
A: It is compatible with Dito Sama TRK and TRS series food processors.

Q: Is the 650090 Slicing Disc dishwasher-safe?
A: Yes, the stainless steel construction allows for easy cleaning in commercial dishwashers.

Q: Is the 650090 Slicing Disc NSF certified?
A: Yes, it meets NSF commercial sanitation standards for food safety.

Q: What are common use cases for the 650090 Slicing Disc?
A: It's ideal for slicing vegetables like cucumbers, carrots, and zucchinis, as well as fruits and cheeses, enhancing the texture and presentation of various dishes in professional culinary settings.


Maintenance Tips
  • Clean After Each Use: Disassemble the slicing disc and wash all components with warm, soapy water to remove food residues.

  • Dry Thoroughly: Ensure all parts are completely dry before reassembly to prevent corrosion.

  • Inspect Regularly: Check the disc for signs of wear or damage; replace if necessary to maintain slicing efficiency.

  • Handle with Care: Avoid using the disc on hard or frozen items to prevent blade damage.

  • Proper Storage: Store the disc in a dry, clean area to protect it from moisture and contaminants.

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