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Dito Sama Pressing/Slicing Disc with corrugated S-blades 1/8" (3 mm), stainless steel, (can be used for slicing or combined with grids)
Manufacturer | Eurodib USA |
---|---|
Height | 1.37 in |
Width | 8.06 in |
Depth | 8.06 in |
Size | 3 mm |
Specifications | Pressing/Slicing Disc with corrugated S-blades 1/8" (3 mm), stainless steel (can be used for slicing or combined with grids) |
Clean, Thin Slices: Cuts at a precise 1/8" (3mm) thickness—perfect for salads, garnishes, and fine prep work.
Corrugated S-Blade: Ensures smooth, efficient slicing with less effort and better product consistency.
Stainless Steel Build: Durable and corrosion-resistant for long-lasting use in commercial settings.
Processor-Compatible: Fits seamlessly with Dito Sama TRK and TRS models for plug-and-play convenience.
Easy to Clean: Simple construction allows for quick disassembly and sanitation.
Q: What is the Eurodib Dito Sama 650090 Slicing Disc used for?
A: The 650090 is a stainless steel slicing disc designed to produce precise 1/8" (3 mm) slices of vegetables, fruits, and cheeses in commercial kitchens.
Q: Which food processors is the 650090 Slicing Disc compatible with?
A: It is compatible with Dito Sama TRK and TRS series food processors.
Q: Is the 650090 Slicing Disc dishwasher-safe?
A: Yes, the stainless steel construction allows for easy cleaning in commercial dishwashers.
Q: Is the 650090 Slicing Disc NSF certified?
A: Yes, it meets NSF commercial sanitation standards for food safety.
Q: What are common use cases for the 650090 Slicing Disc?
A: It's ideal for slicing vegetables like cucumbers, carrots, and zucchinis, as well as fruits and cheeses, enhancing the texture and presentation of various dishes in professional culinary settings.
Clean After Each Use: Disassemble the slicing disc and wash all components with warm, soapy water to remove food residues.
Dry Thoroughly: Ensure all parts are completely dry before reassembly to prevent corrosion.
Inspect Regularly: Check the disc for signs of wear or damage; replace if necessary to maintain slicing efficiency.
Handle with Care: Avoid using the disc on hard or frozen items to prevent blade damage.
Proper Storage: Store the disc in a dry, clean area to protect it from moisture and contaminants.
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