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Eurodib USA

Eurodib USA Dito Sama Food Processors - 650158

Eurodib USA Dito Sama Food Processors - 650158

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Eurodib USA Dito Sama Food Processors - 650158 

Dito Sama Shredding Disc with S-blades 5/64" x 5/16" (2x8 mm), stainless steel

Specifications
Manufacturer Eurodib USA
Height 1.37 in
Width 8.06 in
Depth 8.06 in
Size 8 mm
Specifications Dito Sama Shredding Disc with S-blades 5/64" x 5/16" (2x8 mm), stainless steel
What our Experts Think
  • Precision Shredding: Delivers consistent 5/64" x 5/16" (2x8 mm) cuts, ideal for finely shredding vegetables, cheeses, and more. 

  • Durable Stainless Steel: Constructed from high-quality stainless steel, ensuring longevity and resistance to corrosion in demanding kitchen environments.

  • Seamless Compatibility: Specifically designed to integrate effortlessly with Dito Sama TRK and TRS food processors, enhancing versatility without additional modifications.

  • Enhanced Efficiency: Streamlines food preparation processes, allowing chefs to achieve consistent results quickly, thereby improving kitchen productivity.

  • Compact Dimensions: With a diameter of approximately 205mm (8 inches), it fits snugly into compatible processors, optimizing space without compromising functionality

Q&A

Q: What is the Eurodib Dito Sama 650158 Shredding Disc used for?
A: The 650158 is a stainless steel shredding disc designed to produce precise 5/64" x 5/16" (2x8 mm) shreds of vegetables, fruits, and cheeses in commercial kitchens. 

Q: Which food processors is the 650158 Shredding Disc compatible with?
A: It is compatible with Dito Sama TRK and TRS series food processors.

Q: Is the 650158 Shredding Disc dishwasher-safe?
A: Yes, the stainless steel construction allows for easy cleaning in commercial dishwashers.

Q: Is the 650158 Shredding Disc NSF certified?
A: Yes, it meets NSF commercial sanitation standards for food safety.

Q: What are common use cases for the 650158 Shredding Disc?
A: It's ideal for shredding vegetables like carrots, cucumbers, and zucchinis, as well as fruits and cheeses, enhancing the texture and presentation of various dishes in professional culinary settings.


Maintenance Tips
  • Clean After Each Use: Disassemble the disc and wash all components with warm, soapy water to remove food residues.

  • Dry Thoroughly: Ensure all parts are completely dry before reassembly to prevent corrosion.

  • Inspect Regularly: Check the disc for signs of wear or damage; replace if necessary to maintain shredding efficiency.

  • Handle with Care: Avoid using the disc on hard or frozen items to prevent blade damage.

  • Proper Storage: Store the disc in a dry, clean area to protect it from moisture and contaminants.