Eurodib USA Dito Sama Food Processors - 653188
Dito Sama Slicing blade 1/32".
Specifications
| Manufacturer |
Eurodib USA |
| Height |
2.0 in |
| Width |
11.81 in |
| Depth |
11.81 in |
| Specifications |
Dito Sama Slicing Blade, 1/16" |
What our Experts Think
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Ultra-Fine Precision: Slices ingredients to an exact 1/32" (approximately 0.8mm) thickness, ideal for delicate garnishes, fine vegetable cuts, and precise culinary presentations.
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Commercial-Grade Durability: Constructed from high-quality stainless steel, ensuring long-lasting performance and resistance to corrosion in demanding kitchen environments.
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Compatible with TR Series: Designed to seamlessly integrate with Dito Sama TR food processors, providing versatility and ease of use in professional settings.
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Consistent Results: Delivers uniform slices, enhancing food presentation and ensuring even cooking, which is crucial for maintaining quality and taste.
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Easy Maintenance: Smooth surfaces and robust construction allow for straightforward cleaning, supporting hygiene standards and operational efficiency.
Q&A
Q: What is the Eurodib 653188 slicing blade used for?
A: It’s a 1/32-inch slicing blade designed for ultra-thin, uniform slicing of vegetables and fruits in commercial kitchens.
Q: What equipment is this blade compatible with?
A: The blade is made for select Dito Sama food processors; always confirm model compatibility before use.
Q: What material is the 653188 blade made of?
A: It is constructed from durable, high-grade stainless steel for longevity and corrosion resistance.
Q: What are the dimensions of the blade?
A: The blade has an approximate diameter of 11.81 inches and a height of 1.56 inches.
Q: Is the 653188 slicing blade NSF certified?
A: Yes, it meets NSF certification standards for commercial food safety and hygiene.
Q: Can it slice meat or cheese?
A: No, it is specifically designed for slicing vegetables and fruits; not recommended for meat or cheese.
Q: Is the blade dishwasher safe?
A: Hand washing is recommended to preserve sharpness and prevent potential damage in commercial dishwashers.
Q: How should it be maintained?
A: Clean immediately after use with warm, soapy water, dry thoroughly, and store in a safe, dry place.
Maintenance Tips
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Clean After Each Use: Disassemble the blade and wash all components with warm, soapy water to remove food residues.
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Dry Thoroughly: Ensure all parts are completely dry before reassembly to prevent corrosion.
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Inspect Regularly: Check the blade for signs of wear or damage; replace if necessary to maintain slicing efficiency.
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Handle with Care: Avoid using the blade on hard or frozen items to prevent damage.
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Proper Storage: Store the blade in a dry, clean area to protect it from moisture and contaminants.
