Eurodib USA Dito Sama Food Processors - 653191
Dito Sama Slicing blade 5/16"
Specifications
| Height |
9.25 in |
| Width |
10.23 in |
| Depth |
17.1 in |
| Top Plate |
Single |
| Cooking Surface Width |
7" – 10" |
| Cooking Surface Depth |
9" – 10" |
| Plate Configuration |
Grooved top & bottom |
| Plate Construction |
Cast iron |
| Temperature Controls |
Manual controls |
| Specifications |
Small panini grill with 10" x 10" heavy-duty cast iron ribbed cooking plates, adjustable thermostat up to 572°F, removable grease tray, non-slip feet, stainless steel finish, NEMA 5-20P, 120v/60/1-ph, 1800 watt, 15 amps |
What our Experts Think
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Precision Slicing: Delivers consistent 5/16" (approximately 8 mm) slices, ideal for uniform presentation and even cooking.
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Durable Construction: Crafted from high-quality stainless steel, ensuring longevity and resistance to corrosion in demanding commercial environments.
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Versatile Application: Suitable for slicing a variety of foods, including vegetables, meats, and cheeses, enhancing kitchen efficiency.
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Easy Maintenance: Designed for quick disassembly and cleaning, promoting hygiene and reducing downtime.
Q&A
Q: What is the Eurodib Dito Sama 653191 blade used for?
A: It's a 5/16" slicing blade designed for producing uniform cuts of vegetables and fruits in commercial food preparation.
Q: Which machines is it compatible with?
A: The 653191 slicing blade is made for use with Dito Sama TR series vegetable slicers.
Q: Is it suitable for high-volume operations?
A: Yes, it's ideal for commercial kitchens that require reliable, continuous slicing performance.
Q: What are the blade's dimensions and weight?
A: The blade has a diameter of approximately 11.81 inches and weighs around 1 pound for easy handling and installation.
Maintenance Tips
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Daily Cleaning: After each use, disassemble removable parts and wash them with warm, soapy water. Rinse and dry thoroughly to maintain hygiene and prevent residue buildup.
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Motor Base Care: Wipe the motor base with a damp cloth; avoid immersing it in water to prevent electrical hazards.
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Blade Maintenance: Handle blades carefully due to their sharpness. Regularly inspect for wear and replace if necessary to maintain optimal performance.
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Lubrication: Apply food-grade lubricant to moving parts, such as the carriage slide rods, to ensure smooth operation.
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Electrical Safety: Periodically check power cords and connections for signs of wear or damage. Replace any compromised components to ensure safe operation.
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Proper Storage: Store the processor in a clean, dry area to prevent moisture-related issues. Use a protective cover if available to shield it from dust and contaminants.
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Professional Servicing: For complex maintenance or repairs, consult authorized service centers to ensure proper handling and to maintain warranty validity.
