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Dito Sama Crinkle cut blade 1/4".
Manufacturer | Eurodib USA |
---|---|
Height | 2.0 in |
Width | 11.81 in |
Depth | 11.81 in |
Specifications | Dito Sama Crinkle cut blade 1/4" |
Professional Presentation: Produces consistent 1/4" crinkle-cut slices, enhancing food aesthetics and texture.
Durable Construction: Crafted from high-quality stainless steel, ensuring longevity and resistance to corrosion.
Efficient Performance: Maintains sharpness for high-volume food preparation, reducing downtime and maintenance
Versatile Compatibility: Designed to fit select Dito Sama food processors, offering flexibility in commercial kitchen setups
Q: What type of cut does the Eurodib 653219 blade produce?
A: The blade creates 1/4" crinkle cuts, adding texture and visual appeal to sliced vegetables or fruits.
Q: What applications is the 653219 blade best for?
A: Ideal for preparing crinkle-cut potatoes, carrots, cucumbers, and other produce for salads, garnishes, and sides.
Q: Can this blade be used in busy foodservice environments?
A: Yes, it’s engineered for high-volume commercial use with strong, wear-resistant construction.
Q: Is the blade easy to clean and maintain?
A: Its stainless steel design allows for quick cleaning and long-term sanitation compliance.
Q: Does it require any additional accessories to install?
A: It is designed to mount directly into compatible Dito Sama TR series processors without extra tools or parts.
Q: Is the blade part of a modular cutting system?
A: Yes, it can be used in combination with other Dito Sama slicing or dicing accessories for custom food prep configurations.
Q: What is the country of origin or manufacturing?
A: The blade is made in France, known for precision food processing equipment.
Q: How often should it be sharpened or replaced?
A: With regular use, the blade maintains sharpness for extended periods, but should be inspected regularly and replaced if dull or damaged.
Daily Cleaning – After each use, disassemble removable parts and wash them with warm, soapy water. Rinse and dry thoroughly to maintain hygiene and prevent residue buildup.
Motor Base Care – Wipe the motor base with a damp cloth; avoid immersing it in water to prevent electrical hazards.
Blade Maintenance – Handle blades carefully due to their sharpness. Regularly inspect for wear and replace if necessary to maintain optimal performance.
Lubrication – Apply food-grade lubricant to moving parts, such as the carriage slide rods, to ensure smooth operation.
Electrical Safety – Periodically check power cords and connections for signs of wear or damage. Replace any compromised components to ensure safe operation.
Proper Storage – Store the processor in a clean, dry area to prevent moisture-related issues. Use a protective cover if available to shield it from dust and contaminants.
Professional Servicing – For complex maintenance or repairs, consult authorized service centers to ensure proper handling and to maintain warranty validity.