| Ice production* |
Up to 90 lb / 24 hr (41 kg) |
| Storage capacity |
55 lb (25 kg) built-in bin |
| Cube weight ⁄ size |
23 g • approx. 1.24" H × 1.28" W |
| Cooling system |
Air-cooled, self-contained |
| Refrigerant |
R290 Hydrocarbon |
| Electrical |
115 V / 60 Hz / 1-ph • 380 W • 4 A |
| Exterior dimensions (W × D × H) |
22.8" × 19.7" × 31.5" (580 × 500 × 800 mm) |
| Net weight |
123 lb (56 kg) |
| Construction |
AISI 304 Stainless Steel, Scotch Brite finish |
What our Experts Think
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High-output undercounter ice production: The CB425ABHCAWS is widely recognized as a commercial Brema cube ice machine with integrated storage bin, designed for bars, restaurants, hotels, and beverage-heavy operations.
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Strong daily capacity for busy service: Experts highlight its production of around 100–110 lb (≈45–50 kg) of ice per 24 hours, making it suitable for consistent mid-volume demand.
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Integrated storage efficiency: Built with a ~55 lb insulated ice bin, allowing continuous ice access while the machine replenishes supply automatically.
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Crystal cube quality output: Produces clear, compact “B-cube” style ice, designed for slow melting and ideal drink presentation in cocktails and soft drinks.
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Commercial durability build: Constructed with AISI 304 stainless steel interior/exterior, ensuring corrosion resistance and long-term performance in high-moisture environments.
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Advanced hygiene system (AWS): Includes an Automatic Washing System that runs a full clean and descale cycle in ~1.5 hours, reducing maintenance effort and improving hygiene compliance.
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Energy-efficient refrigeration design: Uses R290 eco refrigerant and low-power 110–120V operation (~380W), balancing performance with reduced energy consumption.
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Compact undercounter footprint: Designed to fit tight service areas while still delivering reliable continuous ice production and storage integration for front-of-house or bar stations.
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Best suited for: Restaurants, bars, cafés, and hotels that need a dependable, self-cleaning, mid-capacity ice machine with premium cube quality and low maintenance requirements.
Q&A
Q: What is the CB425ABHCAWS used for?
A: It is a commercial undercounter ice machine designed to produce and store high-quality crystal cube ice for restaurants, bars, hotels, cafés, and foodservice operations.
Q: What is its ice production capacity?
A: It produces approximately 90–110 lbs (up to ~108 lbs) of ice per 24 hours, depending on conditions like ambient temperature and water supply.
Q: What is the storage bin capacity?
A: It includes a built-in bin that holds about 55 lbs of ice, ensuring ready-to-serve storage during peak hours.
Q: What type of ice does it make?
A: It produces compact crystal-clear cube ice (around 23g per cube), designed for slow melting and better drink presentation.
Q: Does it have automatic cleaning?
A: Yes, it includes the AWS (Automatic Washing System), which runs a self-cleaning and descaling cycle in about 1.5 hours for easier maintenance and hygiene.
Q: What cooling system does it use?
A: It uses an air-cooled, self-contained refrigeration system with R290 eco-friendly refrigerant, designed for efficient and reliable performance.
Q: What are the power requirements?
A: It operates on 115V single-phase power, around 380W, using a standard NEMA 5-15P plug.
Q: What material is it made from?
A: It is built with AISI 304 stainless steel construction, offering durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, it is designed specifically for continuous professional use in busy foodservice environments, where consistent ice supply is essential.
Q: What is the main advantage of the CB425ABHCAWS?
A: It delivers reliable high-volume ice production with crystal-clear cubes, built-in storage, and automatic cleaning in a compact undercounter design, making it efficient and low-maintenance for commercial kitchens and bars.
Maintenance Tips
- Always disconnect power and water supply before any cleaning or maintenance.
- Clean and sanitize the ice bin, scoop, and internal surfaces regularly to prevent bacteria and odor buildup.
- Run the automatic wash system (AWS) or manual cleaning cycle periodically for hygienic operation.
- Descale the water system regularly based on water hardness to prevent limescale buildup on evaporator components.
- Clean condenser coils every 1–2 months to maintain efficient cooling and reduce energy consumption.
- Inspect and clean water inlet filter to ensure proper flow and consistent ice production.
- Ensure proper ventilation clearance around the unit for stable airflow and compressor performance.
- Check door seals and bin gaskets to maintain hygiene and prevent warm air infiltration.
- Empty and sanitize the bin during long idle periods to avoid contamination or odor.
- Schedule professional servicing for refrigerant, deep cleaning, and system performance checks.
Damage 
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