Eurodib USA Brema Ice Machines - CB640ABHCAWS

Eurodib USA Brema Ice Machines - CB640ABHCAWS

Built for high-volume cocktail programs, hotel lounges and fast-paced restaurants, the Brema CB640A HC delivers up to 140 lb of perfect 23 g cubes every day—all from a compact, self-contained footprint that slides easily beneath most counters. Electro-mechanical controls, an AISI 304 stainless-steel cabinet and hydrocarbon refrigeration guarantee years of efficient, eco-friendly service.

Features

• Produces up to 140 lb (63.5 kg) of 23 g B-Qube ice in 24 hours
• Integrated storage bin (approx. 88 lb capacity) with retractable, insulated door
• Air-cooled, self-contained refrigeration—no remote condenser to install
• Eco-friendly HC R290 refrigerant – HFC- & RoHS-free
• Electro-mechanical operation with simple ON/OFF rocker switch
• Automatic Washing System (AWS) completes a full self-clean cycle in just 1.5 hours
• AISI 304 Scotch Brite stainless-steel exterior—durable, food-safe and easy to sanitize
• Adjustable stainless-steel feet: 4-5/16 – 5-14/16 in (110 – 148 mm)
  

The B-Qube advantage

• 23 g (0.81 oz) solid cube resists dilution—ideal for shaken or stirred cocktails
• Approx. size: 1.24 in H × 1.28 in W (31.5 mm × 32.5 mm)
• Lower surface-to-volume ratio slows melt-off for premium drink presentation

Specifications

What our Experts Think

• Reliable cube ice production for steady demand – The CB640ABHCAWS is built for small-to-medium commercial kitchens needing consistent daily ice output without interruption.
• Solid daily capacity performance – Experts highlight production of around 140–160 lbs (63–72 kg) of cube ice per 24 hours, paired with an 88 lb built-in storage bin for continuous service.
• Premium crystal-clear cube quality – Produces slow-melting “D” style cubes, ideal for cocktails, bottled drinks, and premium beverage presentation with minimal dilution.
• AWS self-cleaning system advantage – Includes an automatic washing/descaling cycle, helping reduce maintenance effort and improving long-term hygiene reliability.
• Commercial stainless steel durability – Built with AISI 304 stainless steel body and interior, ensuring resistance to corrosion and heavy daily use in busy environments.
• Energy-efficient R290 refrigeration – Uses modern eco-friendly refrigerant and air-cooled system, supporting lower energy consumption and stable ice production.
• Space-saving undercounter design – Compact footprint allows easy installation in bars, cafés, and restaurant service areas without sacrificing output capacity.
• Best suited for – Experts recommend it for bars, boutique hotels, cafés, and restaurants that need dependable cube ice production with low maintenance and consistent quality.

Q&A

Q: What is the CB640ABHCAWS used for?
A: The Eurodib Brema CB640ABHCAWS is a commercial undercounter cube ice machine with built-in storage bin, designed for restaurants, bars, cafés, hotels, and foodservice operations that need a steady supply of clear cube ice.

Q: How much ice does it produce per day?
A: It produces approximately 150–154 lbs (68–70 kg) of cube ice per 24 hours, depending on ambient and water conditions.

Q: What is the storage capacity?
A: It includes an integrated bin with about 88 lbs (40 kg) of ice storage capacity, allowing continuous service during peak demand.

Q: What type of ice does it make?
A: It produces full cube “gourmet style” ice (about 13g per cube), which melts slowly and is ideal for cocktails, soft drinks, and premium beverage service.

Q: What cooling system does it use?
A: It uses an air-cooled, self-contained refrigeration system with eco-friendly R290 refrigerant for efficient and environmentally responsible operation.

Q: What are the power requirements?
A: It runs on 115–120V single-phase power, about 520W (around 6A), making it compatible with standard commercial outlets.

Q: What are its build materials?
A: It is constructed with AISI 304 stainless steel interior and exterior, designed for durability, hygiene, and corrosion resistance in commercial kitchens.

Q: Does it include automatic cleaning?
A: Yes, the “AWS” (Automatic Washing System) feature performs self-cleaning and descaling cycles, reducing maintenance time and improving hygiene.

Q: Is it suitable for busy commercial use?
A: Yes, it is designed for continuous daily operation in medium-volume foodservice environments, ensuring consistent ice availability during peak hours.

Q: What makes it a good choice?
A: It combines reliable cube ice production, built-in storage, stainless steel durability, and automated cleaning, making it a low-maintenance solution for professional beverage service.

Maintenance Tips

• Run the AWS automatic wash cycle regularly to clean, descale, and sanitize the entire ice system for optimal hygiene and performance.
• Clean air filter frequently to maintain proper airflow and prevent compressor overheating.
• Descale water circuit on a scheduled basis to prevent mineral buildup and maintain consistent ice clarity and production.
• Sanitize ice bin and internal storage surfaces regularly to prevent bacterial growth and odor.
• Inspect and clean spray nozzles and evaporator plate to ensure uniform ice formation.
• Keep ventilation space around the unit clear for efficient cooling and energy performance.
• Check water inlet filter routinely and replace if clogged to ensure steady ice output.
• Wipe exterior stainless steel with non-abrasive cleaner to preserve finish and hygiene.
• Schedule preventive maintenance to extend machine life and avoid downtime in high-demand service environments.