Eurodib USA Lamber Undercounter Dishwashers - CC00123

Eurodib USA Lamber Undercounter Dishwashers -  CC00123

Dishwasher Glass Rack, 15-1/2" x 15-1/2" x 7-1/2"H, holds up to 16 glasses, plastic, gray

Specifications

Documents

• Lamber accessories guide - french
• Lamber accessories guide

What our Experts Think

• Commercial-Grade Power in a Compact Size
  Ideal for cafes, bars, and small restaurants, this undercounter unit delivers high-performance cleaning in tight spaces.

• Energy-Efficient & Eco-Friendly
  Designed with low water consumption and built-in detergent and rinse-aid pumps to reduce waste and cost.

• Fast Turnaround Time
  With cycle times as low as 90 seconds, it’s perfect for keeping up during rush hours.

• Durable Stainless Steel Construction
  Built to last in demanding environments, ensuring long-term reliability and hygiene.

• User-Friendly Digital Controls
  Simple interface with programmable settings—no training needed for staff.

Q&A

Q: What is the Eurodib Lamber CC00123?
A: The CC00123 is a 16-compartment glass rack designed for use with 16" x 16" glasswashers, ideal for washing glasses efficiently in commercial settings

Q: What material is the CC00123 rack made from?
A: The rack is constructed from durable plastic, ensuring longevity and resistance to wear in high-volume environments.

Q: Is the CC00123 rack compatible with all glasswashers?
A: The CC00123 is specifically designed for 16" x 16" glasswashers. It's important to verify compatibility with your specific glasswasher model before purchasing.

Q: Where can I purchase the CC00123 rack?
A: The CC00123 rack is available through various commercial kitchen equipment suppliers

Maintenance Tips

• Regular Cleaning: After each use, disassemble the dishwasher components and wash them with warm, soapy water. Use a soft brush to remove any food particles. Rinse thoroughly and dry completely before reassembling.

• Avoid Harsh Chemicals: Do not use abrasive or chlorine-based substances such as sodium hypochlorite (bleach) or hydrochloric acid, as these can quickly and irreparably corrode stainless steel. Only use soap and water or normal detergents that do not contain abrasives or chlorine-based substances.

• Rust Prevention: Water supply pipes may convey particles of rust dissolved in the water, especially in new installations or when taps are opened after a period of inactivity. These iron deposits must not be allowed to remain on the stainless steel, as they can produce rust by contamination. Use suitable products to remove any rust marks, following the manufacturer's instructions. After application, thoroughly rinse with clean water, neutralizing the action of the product with an alkaline detergent.

• Regular Use: Run the dishwasher regularly to prevent food particles from hardening and causing clogs. Aim to run your dishwasher at least once a week to keep the system clean and efficient.

• Professional Servicing: Schedule regular maintenance checks with a certified technician to ensure all mechanical parts are functioning correctly.