Eurodib USA Lamber Undercounter Dishwashers - CC00127

Eurodib USA Lamber Undercounter Dishwashers - CC00127 

Dishwasher Glass Rack, 15-1/2" x 15-1/2" x 7-1/2"H, holds up to 25 glasses, plastic, gray

Specifications

Documents

• Lamber accessories guide
• Lamber accessories guide - french

What our Experts Think

• Heavy-Duty Performance: Built for high-demand commercial use, ideal for restaurants, cafés, and bars needing frequent, reliable dishwashing.

• Robust Stainless Steel Body: Long-lasting, corrosion-resistant construction ensures durability in busy kitchen environments.

• High-Capacity Cleaning: Fits larger loads with its spacious interior and powerful washing cycles.

• Integrated Detergent & Rinse Pumps: Ensures consistent dosing and optimal cleaning results with every use.

• Digital Control Panel: Intuitive interface for easy operation, minimal training required.

• Energy-Efficient Operation: Conserves water and electricity while maintaining excellent wash quality.

Q&A

Q: What is the Eurodib CC00127?
A: The Eurodib CC00127 is a 25-compartment glass washer rack designed for commercial undercounter dishwashers, ideal for securely washing and organizing glassware.

Q: How many glasses can it hold?
A: It accommodates up to 25 glasses, with individual compartments measuring approximately 3" x 3", ensuring secure placement during washing.

Q: What material is the rack made of?
A: Constructed from durable gray plastic, the CC00127 is designed to withstand the rigors of commercial dishwashing environments.

Q: Is the rack stackable for storage?
A: Yes, its design allows for easy stacking, optimizing storage space when not in use.

Q: What is the weight of the rack?
A: The CC00127 weighs approximately 6 lbs, making it lightweight yet sturdy for daily use.

Q: Is the rack dishwasher safe?
A: Absolutely, the CC00127 is designed to be dishwasher safe, ensuring easy cleaning and maintenance.

Maintenance Tips

• Daily Filter Cleaning: After each shift, remove and rinse the filters under running water to prevent clogs and maintain optimal performance. 

• Regular Spray Arm Maintenance: Weekly, detach and clean the wash and rinse arms in warm, soapy water to ensure unobstructed water flow. 

• Monthly Descaling: If operating in hard water areas, descale the machine monthly using a phosphoric acid-based descaler to remove mineral buildup. 

• Sanitization Every 30 Days: Perform a sanitization cycle monthly using an active chloride powder (100–200 ppm) to ensure hygienic conditions. 

• Use Recommended Detergents: Employ only non-foaming, commercial-grade alkaline detergents and rinse aids to prevent damage and ensure effective cleaning. 

• Exterior Cleaning: Clean stainless steel surfaces daily with a damp cloth and mild detergent. Avoid abrasive cleaners and chlorine-based products to prevent corrosion.

• Proper Dish Loading: Ensure dishes are correctly positioned in the racks to avoid blocking spray arms and to achieve optimal cleaning results