Eurodib USA Eurodib Sandwich & Panini Cooking Equipment - CORT-F-220
Eurodib Panini Grill, single, flat top & bottom, 14.5" x 10" seasoned cast iron cooking plate, (1) adjustable thermostat up to 572°F, removable grease tray & spring cover, stainless steel construction, 220v/60/1-ph, 1800 watt, 10 amps, NEMA 6-20P, cETLus
Specifications
| Manufacturer |
Eurodib USA |
| Height |
16.0 in |
| Width |
11.0 in |
| Depth |
20.0 in |
| Fat Capacity (Approximate) |
15 – 19 lb |
| Exterior Finish |
All stainless steel |
| Fry Pot |
Stainless steel |
| Controls |
Thermostatic controls |
| Specifications |
Eurodib Fryer, electric, countertop, single well, 11” W x 20” D x 16” H, 8-1/2 qt. (8 L) oil capacity, temperature range 105° to 370°F, thermostatic control, (2) nickel plated wire baskets, (1) stainless steel lid, element protector, tank base plate, non-slip feet, stainless steel, 120v/60/1-ph, 15 amps, 1.8kW, NEMA 5-20P |
What our Experts Think
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Flat Plate Design: Both top and bottom plates are flat, delivering even heat distribution for sandwiches, proteins, and vegetables.
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Heavy-Duty Build: Stainless steel housing and cast iron plates ensure excellent heat retention and long-term durability.
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High Heat Capability: Adjustable thermostat reaches up to 572°F (300°C) for versatile cooking options.
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Dual Heating Elements: Speeds up cook times and ensures uniform grilling on both sides.
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Self-Balancing Top Plate: Accommodates foods of various thicknesses for consistent contact and results.
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Convenient Cleaning: Features a front-access grease drawer and smooth surfaces for easy maintenance.
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Space-Efficient: Medium footprint with a 14.5" x 10" cooking surface—great for compact commercial kitchens.
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Commercial-Grade Specs: Operates at 220V, 1800W, and meets commercial electrical standards.
Q&A
Q: What is the Eurodib CORT-F-220 Panini Grill used for?
A: It’s a commercial electric grill designed for pressing and cooking paninis, sandwiches, meats, and vegetables with even heat distribution.
Q: What are the main features of this grill?
A: It includes flat cast iron top and bottom plates (14.5" x 10"), an adjustable thermostat up to 572°F (300°C), self-balancing top plate, and a front-mounted grease drawer.
Q: Is the grill suitable for commercial use?
A: Yes, its stainless steel body and heavy-duty cast iron plates are built for frequent, high-volume use in commercial kitchens.
Q: What are the power requirements?
A: The CORT-F-220 operates on 220V, uses 1800 watts, and requires a 10-amp circuit with a NEMA 6-20P plug.
Q: How large and heavy is the unit?
A: The grill measures about 15" W x 17" D x 11" H and weighs approximately 48.5 pounds.
Q: Does it meet safety standards?
A: Yes, it is cETLus certified, ensuring compliance with North American safety and sanitation standards.
Maintenance Tips
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Clean After Each Use – Turn off and unplug the unit, let it cool, then wipe grill plates with a damp cloth or non-abrasive sponge to remove food and grease.
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Remove and Clean Grease Tray – Wash the grease tray with warm, soapy water and dry completely.
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Avoid Harsh Cleaners – Use mild detergents only; avoid abrasive pads or metal tools that can damage the ceramic-coated plates.
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Season Plates if Needed – Lightly oil the plates occasionally to preserve non-stick properties and prevent food buildup.
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Wipe Exterior – Clean the stainless steel housing with a damp cloth; do not allow water into electrical components.
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Store Properly – Ensure the unit is fully dry and store in a cool, dry place to prevent rust or electrical issues.
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Inspect Regularly – Check power cord and controls periodically for wear or damage.
