Eurodib USA Eurodib Sandwich & Panini Cooking Equipment - CORT-L-110
Eurodib Panini Grill, single, ribbed top, flat bottom, 14.5" x 10" seasoned cast iron cooking plate, (1) adjustable thermostat up to 572°F, removable grease tray & spring cover, stainless steel construction, 110v/60/1-ph, 1800 watt, 18 amps, NEMA 5-20P (comes with adapter & switch to NEMA 5-15P), cETLus
Specifications
| Manufacturer |
Eurodib USA |
| Height |
11.0 in |
| Width |
15.0 in |
| Depth |
17.0 in |
| Temperature Controls |
Manual controls |
| Plate Configuration |
Grooved top & smooth bottom |
| Plate Construction |
Cast iron |
| Top Plate |
Single |
| Cooking Surface Depth |
9" – 10" |
| Cooking Surface Width |
11" – 14" |
| Specifications |
Eurodib Panini Grill, single, ribbed top, flat bottom, 14.5" x 10" seasoned cast iron cooking plate, adjustable thermostat up to 572°F, removable grease tray & spring cover, stainless steel construction, 110v/60/1-ph, 1800 watt, 18 amps, NEMA 5-20P (includes adapter & switch to NEMA 5-15P) |
What our Experts Think
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Dual-Texture Cooking Surface: Features a ribbed top and flat bottom, perfect for grilling sandwiches, paninis, and burgers with professional grill marks.
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Spacious Cooking Area: 14.5" x 10" seasoned cast iron cooking plate, providing ample space for various sandwich sizes.
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Precise Temperature Control: Adjustable thermostat up to 572°F, allowing for precise temperature adjustments for different foods.
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Efficient Power Usage: Operates at 1800 watts, 18 amps, and 110V, compatible with standard electrical outlets.
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Durable Construction: Built with stainless steel housing and a ceramic-coated cast iron grill plate, ensuring durability and easy maintenance.
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Convenient Features: Comes with a removable grease tray and spring-loaded cover for safe and easy handling.
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Compact Design: Measures 15" W x 17" D x 11" H, perfect for countertop use in commercial kitchens
Q&A
Q: What is the Eurodib CORT-L-110 Panini Grill?
A: The Eurodib CORT-L-110 is a countertop panini grill designed for commercial kitchens, featuring ribbed top and flat bottom plates for grilling sandwiches, meats, and vegetables.
Q: What is the cooking surface size?
A: The cooking surface measures 14.5” x 10”, perfect for grilling multiple sandwiches at once.
Q: Is the CORT-L-110 easy to clean?
A: Yes, the grill includes a removable grease tray and smooth cooking surfaces that are easy to clean after use.
Q: What type of food can the CORT-L-110 cook?
A: It is ideal for grilling paninis, sandwiches, meats, vegetables, and even some desserts.
Q: Is the CORT-L-110 suitable for high-volume use?
A: Yes, it’s designed for medium to high-volume commercial kitchen operations.
Q: Does the CORT-L-110 have a timer function?
A: No, the grill does not have a built-in timer. Users need to monitor cooking times manually.
Q: What materials are used in the CORT-L-110?
A: The grill features durable stainless steel housing and ceramic-coated cast iron plates for even heat distribution.
Q: Can the CORT-L-110 be used for residential kitchens?
A: While it’s designed for commercial use, it can be used in residential kitchens as long as it meets electrical requirements.
Q: How much does the CORT-L-110 weigh?
A: The CORT-L-110 weighs approximately 48.5 lbs, making it portable but sturdy.
Q: What is the temperature range of the CORT-L-110?
A: The grill has an adjustable temperature range up to 572°F (300°C), suitable for a variety of grilling tasks.
Q: Does the CORT-L-110 have any safety features?
A: Yes, it features cool-to-touch handles and an automatic shutoff to prevent overheating.
Q: What is the power consumption of the CORT-L-110?
A: The grill operates at 1800 watts, requiring a 110V electrical outlet.
Q: Can the CORT-L-110 be used for grilling other foods besides paninis?
A: Yes, it can grill a variety of items including meats, vegetables, and other sandwiches.
Maintenance Tips
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Pre-Use Seasoning: Before initial use, apply a generous amount of oil to the seasoned cast iron plates. Heat the grill to 230°F (110°C), allow it to heat up, then switch off and wipe off excess oil. This process helps condition the plates and reduces food sticking.
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Regular Cleaning: After each use, while the grill is still warm, clean the plates with a soft, damp cloth and mild detergent. Avoid using cold water on warm plates to prevent warping.
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Avoid Harsh Cleaners: Do not use bleach, steel wool, or abrasive scrubbers on the plates or other parts, as these can damage the surfaces and affect performance.
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Grease Management: Regularly remove and clean the front-mounted grease drawer to prevent buildup and maintain hygiene.
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Proper Storage: When not in use, store the panini grill in a dry, cool place to prevent rust and wear.
