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Eurodib USA

Eurodib USA Eurodib Sandwich & Panini Cooking Equipment - CORT-R-110

Eurodib USA Eurodib Sandwich & Panini Cooking Equipment - CORT-R-110

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Eurodib USA  Eurodib Sandwich & Panini Cooking Equipment - CORT-R-110

Eurodib Panini Grill, single, ribbed top & bottom, 14.5" x 10" seasoned cast iron cooking plate, (1) adjustable thermostat up to 572°F, removable grease tray & spring cover, stainless steel construction, 110v/60/1-ph, 1800 watt, 18 amps, NEMA 5-20P (comes with adapter & switch to NEMA 5-15P), cETLus

Specifications
Manufacturer Eurodib USA
Height 11.0 in
Width 15.0 in
Depth 17.0 in
Top Plate Single
Temperature Controls Manual controls
Plate Configuration Grooved top & bottom
Cooking Surface Width 11" – 14"
Cooking Surface Depth 9" – 10"
Plate Construction Cast iron
Specifications Single panini grill with ribbed top & bottom, 14.5" x 10" seasoned cast iron cooking plate, adjustable thermostat up to 572°F, removable grease tray & spring cover, stainless steel construction, 110v/60/1-ph, 1800 watt, 18 amps, NEMA 5-20P (includes adapter & switch to NEMA 5-15P), cETLus
What our Experts Think
  • Dual Ribbed Plates: Features ribbed top and bottom plates, ideal for creating professional grill marks on sandwiches, meats, and vegetables.

  • Generous Cooking Surface: Offers a 14.5" x 10" seasoned cast iron cooking plate, providing ample space for grilling multiple items simultaneously.

  • Precise Temperature Control: Equipped with an adjustable thermostat up to 572°F (300°C), allowing for precise cooking temperatures.

  • Durable Construction: Built with stainless steel housing and ceramic-coated cast iron plates, ensuring longevity and easy cleaning.

  • Safety Features: Includes a removable grease tray and spring-loaded cover, enhancing safety and facilitating cleanup.

  • Compact Design: Measures 15" W x 17" D x 11" H, making it suitable for countertop use in commercial kitchens.

  • Efficient Power Usage: Operates at 1.8 kW on a 110V/60Hz/1-phase electrical system, drawing 18 amps, compatible with standard electrical outlets.

Q&A

Q: What is the Eurodib CORT-R-110?
A: The Eurodib CORT-R-110 is a countertop panini grill designed for commercial kitchens, featuring ribbed top plates and a flat bottom plate for grilling sandwiches, paninis, and more.

Q: What is the size of the cooking surface?
A: The cooking surface measures 14.5" x 10", offering ample space for grilling multiple sandwiches at once.

Q: Is the CORT-R-110 easy to clean?
A: Yes, the grill includes a removable grease tray and non-stick surfaces, making cleanup quick and easy after use.

Q: What types of food can the CORT-R-110 cook?
A: It’s perfect for grilling paninis, sandwiches, meats, vegetables, and more, making it versatile for various menu items.

Q: Does the CORT-R-110 have an adjustable temperature control?
A: Yes, the temperature is adjustable up to 572°F (300°C), allowing you to fine-tune the heat for different cooking needs.

Q: Is the CORT-R-110 suitable for high-volume use?
A: The CORT-R-110 is designed for medium to high-volume commercial kitchens, handling a steady flow of grilled items efficiently.

Q: What materials are used in the construction of the CORT-R-110?
A: The grill features durable stainless steel housing and high-quality cast iron cooking plates.

Q: What is the weight of the CORT-R-110?
A: The grill weighs approximately 48.5 lbs, making it a stable and sturdy option for countertop use.

Q: Can the CORT-R-110 be used in residential kitchens?
A: While designed for commercial use, the CORT-R-110 can be used in residential kitchens as long as it meets the electrical requirements.

Q: How much power does the CORT-R-110 consume?
A: The grill operates at 1800 watts and requires a 110V power supply


Maintenance Tips
  • Pre-Use Seasoning: Before initial use, apply a generous amount of oil to the seasoned cast iron plates. Heat the grill to 230°F (110°C), allow it to heat up, then switch off and wipe off excess oil. This process helps condition the plates and reduces food sticking.

  • Regular Cleaning: After each use, while the grill is still warm, clean the plates with a soft, damp cloth and mild detergent. Avoid using cold water on warm plates to prevent warping.

  • Avoid Harsh Cleaners: Do not use bleach, steel wool, or abrasive scrubbers on the plates or other parts, as these can damage the surfaces and affect performance.

  • Grease Management: Regularly remove and clean the front-mounted grease drawer to prevent buildup and maintain hygiene.

  • Proper Storage: When not in use, store the panini grill in a dry, cool place to prevent rust and wear.