Eurodib USA Eurodib Sandwich & Panini Cooking Equipment - CORTR110

• Commercial panini & sandwich performance: The CORTR110 is a heavy-duty single panini grill designed for consistent, high-output cooking, ideal for cafés, sandwich shops, and quick-service kitchens.
• Dual ribbed plate design: Equipped with ribbed top and bottom cast-iron plates, it delivers strong grill marks, even browning, and enhanced texture on sandwiches and proteins.
• Powerful heating system: Runs on 1800W with a thermostat adjustable up to 300°C (572°F) for fast preheat and stable cooking temperatures during peak service.
• Built for durability: Stainless steel body with commercial-grade cast iron plates ensures long service life and resistance to heavy daily use.
• Workflow-friendly operation: Includes a self-balancing top plate and removable grease tray, helping improve efficiency and simplify cleaning between shifts.
• Consistent menu versatility: Ideal for paninis, sandwiches, wraps, meats, and vegetables, making it a flexible addition to compact foodservice kitchens.
• Space-efficient design: Compact countertop footprint allows easy integration into tight kitchen layouts without sacrificing output performance.

Q: What is the Eurodib CORTR110 used for?
A: It is a commercial electric panini and sandwich grill designed for pressing, grilling, and toasting sandwiches, paninis, meats, and vegetables in cafés, restaurants, and food trucks.

Q: What type of cooking plates does it have?
A: It features ribbed cast iron top and bottom plates, delivering strong grill marks and even heat distribution for consistent results.

Q: What are its key features?
A: It includes adjustable thermostat up to 572°F (300°C), self-balancing upper plate, dual heating elements, and a removable front grease tray for efficient cooking and cleanup.

Q: What is its cooking surface size?
A: It has a 14.5" x 10" cooking surface, suitable for standard sandwich and panini production in commercial kitchens.

Q: What are its power requirements?
A: It runs on 110V / 1800W (single phase) with standard commercial plug configuration.

Q: What makes it durable for commercial use?
A: It is built with a stainless steel body and heavy-duty cast iron plates, designed for long-term use and high heat retention in busy kitchens.

Q: Who is it best suited for?
A: Ideal for cafés, sandwich shops, delis, food trucks, and restaurant kitchens needing fast, consistent grilled sandwich output.

Q: How should it be maintained?
A: Clean plates after cooling, empty the grease tray daily, and avoid abrasive tools to protect the cast iron surface and maintain performance.