Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DE2A

Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DE2A 

Visvardis Gyro Machine, electric, 33" high, 66-100lbs capacity, 24-3/4"H spit, moveable rear heating element, enclosed motor, stainless steel, 220v/60/3-ph, 6.6 kw

Specifications

What Our Experts Think

• 1. Ideal for Medium Output: Cooks 66–100 lbs of meat—perfect for small to mid-sized restaurants or food service operations.

• 2. Electric-Powered Efficiency: 6.6 kW, 220V, 3-phase system delivers reliable, even cooking without gas hookup.

• 3. Movable Heating Elements: Patented adjustable rear elements let you control heat intensity without shifting the spit.

• 4. Built to Last: Constructed from high-quality AISI 304 stainless steel for durability and easy maintenance.

• 5. Compact Footprint: Stands approximately 33" H x 21" W x 25" D—fits well in limited kitchen spaces.

• 6. Easy to Use: Features thermostatic controls, removable drip tray, and enclosed motor for safety and convenience.

Q&A

Q: What is the Eurodib DE2A used for?
A: It's an electric vertical broiler ideal for cooking gyro, shawarma, or rotisserie meats in commercial kitchens.

Q: How much meat can it hold?
A: Holds approximately 66 to 100 lbs (30–45 kg) of meat.

Q: What are the dimensions and weight?
A: Measures about 33" H x 21" W x 25" D and weighs roughly 82 lbs.

Q: What are the power requirements?
A: Operates on 220V, 60Hz, 3-phase power and uses 6.6 kW.

Q: What is the spit size and motor type?
A: Features a 24.75" spit powered by an enclosed 110V motor.

Q: Is it easy to clean and maintain?
A: Yes, it has removable burner mesh and drip components, and is made from food-grade stainless steel.

Q: Is it commercial-grade?
A: Yes, it's CE approved and built for demanding foodservice operations.

Maintenance Tips

• Daily Cleaning:

• Turn off and unplug the unit before cleaning.

• Remove and wash the drip tray, burner protection mesh, and stainless steel shovel with warm, soapy water.

• Wipe down all stainless steel surfaces with a damp cloth to prevent grease buildup.

• Heating Element Care:

• Inspect the movable rear heating element regularly to ensure it operates smoothly.

• Clean the heating element gently to remove any food particles or grease.

• Motor Maintenance:

• Ensure the bottom-mounted motor remains free from grease and moisture.

• Listen for unusual noises during operation, which may indicate a need for maintenance.

• Electrical Safety:

• Verify that the power supply matches the unit's requirements (220V/60Hz/3-phase, 6.6 kW, 18 amps).

• Regularly inspect the power cord for signs of wear or damage.

• Monthly Inspection:

• Check all fasteners and connections for tightness.

• Inspect the unit for any signs of wear or damage and address promptly.