Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DE3A

Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DE3A 

Visvardis Gyro Machine, electric, 39" high, 90-140lbs capacity, 31-1/8"H spit, moveable rear heating element, enclosed motor, stainless steel, 220v/60/3-ph, 9.9 kw

Specifications

What Our Experts Think

• 1. Medium-High Capacity: Accommodates 90–140 lbs of meat, ideal for restaurants, food trucks, and catering services.

• 2. Efficient Electric Operation: Powered by a 9.9 kW, 220V/60Hz, 3-phase system, ensuring consistent and even cooking.

• 3. Adjustable Heating Elements: Features a movable rear heating element, allowing precise control over cooking intensity without repositioning the spit.

• 4. Durable Construction: Built with AISI 304 stainless steel, offering resistance to rust and corrosion for long-term durability.

• 5. Protected Motor Design: Motor is enclosed and mounted at the base, shielding it from heat exposure and enhancing longevity.

• 6. User-Friendly Controls: Front control panel with individual burner controls facilitates easy operation and precise temperature management.

• 7. Easy Maintenance: Includes a removable grease drawer and burner protection mesh, simplifying cleaning and upkeep.

• 8. Compact Footprint: Dimensions of 21" W x 25" D x 39" H allow it to fit comfortably in various kitchen layouts.

• 9. Included Accessories: Comes with a stainless steel meat shovel and burn protection net, enhancing convenience during operation.

Q&A

Q: What is the Eurodib DE3A used for?
A: The Eurodib DE3A is an electric vertical broiler designed for cooking gyros, shawarma, and doner kebabs in commercial kitchens.

Q: What is the meat capacity?
A: It can accommodate between 90 to 140 lbs of meat, suitable for medium to high-volume food service operations.

Q: What type of heat source does it use?
A: It operates on electric power, featuring six ceramic heating elements with a total output of 9.9 kW.

Q: Is the temperature adjustable?
A: Yes, it offers thermostatic temperature control with individual burner controls for precise heat management.

Q: What materials is it made from?
A: Constructed from durable AISI 304 stainless steel, ensuring longevity and resistance to corrosion.

Q: Does it come with any accessories?
A: Yes, a stainless steel meat shovel is included for convenient serving.

Q: What are the electrical requirements?
A: It operates on 220V, 60Hz, 3-phase power, drawing approximately 27 amps.

Maintenance Tips

• Daily Cleaning:

• Turn off and unplug the machine before cleaning.

• Remove the drip tray and burner protection mesh; wash them with warm, soapy water.

• Wipe down the stainless steel surfaces with a damp cloth to prevent grease buildup.

• Heating Element Maintenance:

• Inspect ceramic heating elements regularly for debris.

• Clean burner ports gently with a soft brush to ensure even heat distribution.

• Motor Care:

• Ensure the bottom-mounted motor remains free from grease and moisture.

• Periodically check for unusual noises or vibrations during operation.

• Adjustable Heating Element:

• Utilize the movable rear heating element to control cooking intensity.

• Regularly check the mechanism for smooth operation and clean any residue that may hinder movement.

• Electrical Safety:

• Ensure the machine is connected to a proper three-phase power supply.

• Avoid using phase converters or inverters, as they can damage the motor.

• Periodic Deep Cleaning:

• Schedule a thorough cleaning monthly, including disassembling removable parts for detailed washing.

• Check for any signs of wear or damage and replace parts as necessary.