Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DE4A

Eurodib USA  Visvardis Vertical Broilers & Gyro Machines - DE4A

Visvardis Gyro Machine, electric, 45" high, 155-200lbs capacity, 37-3/8"H spit, moveable rear heating element, enclosed motor, stainless steel, 220v/60/3-ph, 11.5 kw

Specifications

Documents

• Cutsheet

What Our Experts Think

• 1. Extra-Large Capacity: Holds 155–200 lbs of meat—perfect for high-volume commercial use in busy kitchens and catering environments.

• 2. Powerful Electric Cooking: Features 8 burners controlled by 4 independent switches; delivers 11,500W of consistent, even heat.

• 3. Adjustable Heat Control: Patented movable rear heating elements let you fine-tune cooking zones without repositioning the meat.

• 4. Premium Build Quality: Constructed with AISI 304 stainless steel for excellent durability, hygiene, and corrosion resistance.

• 5. Protected Motor Design: Motor is mounted at the base, shielded from heat for enhanced longevity and reliability.

• 6. Easy Operation: Simple front control panel and independent burner controls provide intuitive and precise heat management.

• 7. Low-Maintenance Setup: Includes removable grease drawer and burner protection mesh for fast and hygienic cleaning.

• 8. Commercial Kitchen Ready: Operates on 208V, 3-phase power, compatible with standard professional kitchen systems.

• 9. Efficient Footprint: Measures 21" W x 25" D x 45" H—fits neatly into most kitchen layouts while maximizing productivity.

• 10. Added Convenience: Comes equipped with a stainless steel meat shovel for efficient serving and handling.

Q&A

Q: What is the Eurodib DE4A used for?
A: It’s a commercial electric vertical broiler designed for cooking gyros, shawarma, and doner kebabs.

Q: What is the meat capacity?
A: It holds approximately 155 to 200 lbs of meat, ideal for high-volume operations.

Q: What is the heat source and output?
A: It uses electric ceramic heating elements with a total power output of 11,500 watts.

Q: Are the temperatures adjustable?
A: Yes, it includes independent thermostatic controls for precise heat management.

Q: What are the dimensions?
A: The unit measures about 21" W x 25" D x 45" H.

Q: What is it made from?
A: Made from AISI 304 stainless steel for durability and easy cleaning.

Q: Does it have special features?
A: Yes, it includes a movable rear heating element, bottom-mounted motor, and removable drip tray for convenience and safety.

Q: Is it easy to clean?
A: Absolutely. The stainless steel construction, removable tray, and open-access design simplify maintenance.

Q: What electrical specs does it require?
A: It operates on 220V, 60Hz, 3-phase, drawing approximately 32 amps.

Q: Is it certified for commercial use?
A: Yes, it meets commercial safety and sanitation standards.

Maintenance Tips

1. Daily Cleaning: Unplug before cleaning. Wash the drip tray and burner guards with warm soapy water. Wipe all exterior surfaces to remove grease.

2. Burner Care: Check ceramic heating elements for debris. Clean gently to maintain even heat output.

3. Motor Maintenance: Keep the motor area clean and dry. Listen for unusual noise or vibration during use.

4. Adjustable Heat Panel: Make sure the movable rear heating element slides smoothly; clean any buildup that may block movement.

5. Electrical Safety: Use the correct three-phase power. Avoid using adapters that may damage the motor.

6. Monthly Deep Clean: Disassemble removable parts for thorough washing. Inspect for wear or damage and replace if needed.