Eurodib USAVisvardis Vertical Broilers & Gyro Machines - DG6A

Eurodib USAVisvardis Vertical Broilers & Gyro Machines -  DG6A 

Visvardis Gyro Machine, gas, 66-100lbs capacity, moveable rear heating element, stainless steel, 110v enclosed spit motor, 36,000 BTU

Specifications

What Our Experts Think

• 1. Medium-High Capacity: Holds 66–100 lbs of meat, perfect for medium to large foodservice operations.

• 2. Gas-Powered Efficiency: Delivers 36,000 BTU/hr through three double burners for even and consistent cooking.

• 3. Adjustable Heat Zones: Movable rear heating element allows you to control cooking intensity without shifting the meat spit.

• 4. Rugged Construction: Made from AISI 304 stainless steel for long-lasting durability and corrosion resistance.

• 5. Motor Placement for Longevity: Bottom-mounted, enclosed motor keeps it safe from heat, reducing wear and tear.

• 6. Simple Controls: Front-facing control panel with independent burner switches for precise temperature management.

• 7. Easy to Clean: Features a removable grease drawer and burner protection mesh, streamlining maintenance.

• 8. Compact Dimensions: At 20.88" W x 25.25" D x 32.63" H, it fits comfortably in tight commercial kitchens.

• 9. Dual Fuel Compatibility: Runs on natural gas with a conversion kit available for liquid propane.

• 10. Added Tools: Includes a stainless steel meat shovel for smooth and efficient serving

Q&A

Q: What is the Eurodib DG6A used for?
A: It’s a gas-powered vertical broiler designed for cooking gyros, shawarma, and doner kebabs in commercial kitchens.

Q: What is the meat capacity?
A: It can hold approximately 66 to 100 lbs of meat.

Q: What is the heat source and output?
A: Powered by natural gas (convertible to propane), it delivers 36,000 BTU/hr via three double burners.

Q: Are the temperatures adjustable?
A: Yes, each burner has its own thermostatic control for precise heat regulation.

Q: What material is it made from?
A: Built with durable AISI 304 stainless steel for strength and easy cleaning.

Q: Is it easy to clean?
A: Yes, thanks to stainless steel construction, smooth edges, and removable parts.

Q: What are the electrical requirements?
A: Requires 110V, 60Hz, single-phase power.

Maintenance Tips

• Daily Cleaning:

• Turn off and unplug the machine before cleaning.

• Remove the drip tray and burner protection mesh; wash them with warm, soapy water.

• Wipe down the stainless steel surfaces with a damp cloth to prevent grease buildup.

• Burner Maintenance:

• Inspect ceramic burners regularly for debris.

• Clean burner ports gently with a soft brush to ensure even heat distribution.

• Motor Care:

• Ensure the bottom-mounted motor remains free from grease and moisture.

• Periodically check for unusual noises or vibrations during operation.

• Adjustable Heating Element:

• Utilize the movable rear heating element to control cooking intensity.

• Regularly check the mechanism for smooth operation and clean any residue that may hinder movement.

• Gas Connection:

• Inspect gas hoses and connections for leaks or wear.

• Ensure the ½" rear inlet line is securely connected and free from obstructions.

• Periodic Deep Cleaning:

• Schedule a thorough cleaning monthly, including disassembling removable parts for detailed washing.