Eurodib USAVisvardis Vertical Broilers & Gyro Machines - DG8A
Visvardis Gyro Machine, gas, 90-140lbs capacity, moveable rear heating element, stainless steel, 110v enclosed spit motor, 48,000 BTU
Specifications
| Manufacturer |
Eurodib USA |
| Brand Name |
Visvardis |
| Height |
39.0 inches |
| Width |
20.88 inches |
| Depth |
25.25 inches |
| Shipping Weight |
69.0 lbs |
| Height Range |
30" – 39" |
| Meat Capacity |
90 – 140 lbs |
| Heating Type |
Gas |
| Burner Configuration |
Moveable rear heating element |
| BTU |
48,000 BTU |
| Construction |
Stainless steel |
| Motor |
110v enclosed spit motor |
Documents
What Our Experts Think
-
1. High Meat Capacity: Handles up to 140 lbs of meat—ideal for high-volume restaurants, food trucks, and Mediterranean kitchens.
-
2. Intense Heat Output: Four powerful double burners deliver 48,000 BTU/hr for fast, even cooking across large meat portions.
-
3. Adjustable Heating: Rear burners are height-adjustable, allowing precise heat targeting without moving the spit.
-
4. Heavy-Duty Construction: Made from high-grade AISI 304 stainless steel for long-term durability and easy cleaning.
-
5. Smart Motor Placement: Base-mounted motor stays cooler and protected, ensuring longer motor life and consistent rotation.
-
6. Individual Burner Controls: Separate knobs for each burner give you full control over cooking intensity.
-
7. Simple Maintenance: Features a removable grease drawer and protective mesh to make daily cleanup fast and hassle-free.
-
8. Compact Footprint: Fits well in professional kitchens with limited space—20.88" W x 25.25" D x 39" H.
-
9. Flexible Fuel Setup: Ships ready for natural gas, with a conversion kit available for liquid propane.
-
10. Added Convenience: Includes stainless steel meat shovel for clean, efficient meat handling.
Q&A
Q: What is the Eurodib DG8A used for?
A: It's a vertical broiler designed for cooking gyros, shawarma, and doner kebab in commercial kitchens.
Q: What is the meat capacity?
A: It holds approximately 90 to 140 lbs of meat.
Q: What type of heat source does it use?
A: It uses natural gas and features four double burners delivering 48,000 BTU/hr.
Q: Can the temperature be adjusted?
A: Yes, each burner has its own thermostatic control for precise heat adjustment.
Q: What are the unit dimensions?
A: It measures about 20.88" W x 25.25" D x 39" H.
Q: What is it made of?
A: Made from durable AISI 304 stainless steel for strength and easy cleaning.
Q: Does it have any special features?
A: Yes, it includes a movable rear heating element for better control without repositioning the spit.
Q: Is it easy to clean?
A: Yes, it features rounded edges, a removable grease tray, and a protective mesh over the burners.
Q: Are accessories included?
A: Comes with a stainless steel meat shovel for serving.
Maintenance Tips
-
Daily Cleaning: Turn off and unplug the unit. Clean the grease tray, meat scoop, and burner guard with warm soapy water. Wipe all stainless surfaces.
-
Burner Care: Inspect for debris or clogs and gently brush burner ports to maintain even heat.
-
Motor Protection: Keep the bottom-mounted motor clean and dry; check for noise or irregular movement.
-
Heating Element: Ensure the movable rear element operates smoothly; clean any residue that may restrict motion.
-
Gas Safety: Check the ½" gas line for secure connections and wear. Test for leaks periodically.
-
Monthly Deep Clean: Disassemble removable parts for full cleaning. Inspect for wear and replace as needed.
