Eurodib USA Lamber Undercounter Dishwashers - F99DYPS

Lamber Dishwasher, high temp, undercounter, 14.57" clearance, (2-3-4) min. cycle, (30-20-15) racks/hour, double basket capacity, soft start, Soft-Touch electronic control panel with interactive display, programmable wash parameters, wash phase display, rinse aid dispenser, detergent pump, drain pump, thermocontrol, security thermostat, tank drain unit with filter, (2) 20" x 20" baskets for dishes, (1) general basket, (2) cutlery baskets, (2) rail kits included, stainless steel, 208-240v/60/1-ph, 35 amps, 6.5kW, UL, cULus, ENERGY STAR

Specifications

What Our Experts Think

• High-Performance Cleaning: Delivers up to 30 racks per hour with 2–4 minute cycles, ensuring rapid turnover in busy commercial kitchens. 

• Advanced Control Panel: Features a Soft-Touch electronic interface with programmable wash parameters, rinse-aid dosing, and cycle counter for precise operation. 

• Efficient Water Usage: Consumes only 0.6 gallons (2.3 liters) of water per cycle, promoting sustainability without compromising performance. 

• Robust Construction: Built with 18/10 AISI 304 stainless steel and double-wall insulation for durability and noise reduction.

• Comprehensive Safety Features: Equipped with a soft start, thermocontrol, security thermostat, and magnetic safety systems to ensure operator safety.

Q&A

Q: What type of dishwasher is the Lamber F99DYPS?
A: It’s a high-temperature undercounter dishwasher designed for commercial use, utilizing a built-in booster heater to sanitize dishes without chemical sanitizers.

Q: How many racks can it clean per hour?
A: Depending on the selected cycle, it can clean:

• 30 racks/hour (2-minute cycle)

• 20 racks/hour (3-minute cycle)

• 15 racks/hour (4-minute cycle)

Q: What makes this model ENERGY STAR® certified?
A: Its low water usage (only 0.6 gallons per cycle), built-in dispensers, and programmable efficiency features significantly reduce energy and water consumption while maintaining hygiene standards.

Q: What’s the clearance inside the chamber?
A: The internal clearance is 14.57 inches, allowing you to wash pans, baking sheets, and large dishware.

Q: What materials is it made from?
A: Constructed entirely from AISI 304 stainless steel, inside and out, ensuring durability and corrosion resistance in high-volume environments.

Q: Does it have an internal rinse aid and detergent pump?
A: Yes, it includes both, plus a drain pump and booster heating element, simplifying setup and operation.

Q: What’s included with the unit?
A: Ships with:

• 2 dish racks (20"x20")

• 2 cutlery baskets

• 1 general-purpose basket

• 2 rail kits
  These components support a variety of warewashing needs.

Q: What are the electrical requirements?
A: Requires 208–240V, single-phase, drawing 35 amps, with 6,500W power for the booster and wash cycles.

Q: Is it quiet during operation?
A: Yes. The double-skinned door reduces operating noise significantly — great for front-of-house or open kitchen environments.

Q: What kind of businesses benefit from this model?
A: It’s ideal for restaurants, bars, cafes, hotels, and institutional kitchens with limited space but demanding sanitization standards.

Q: Is professional installation required?
A: Yes. Due to its power and plumbing setup, the F99DYPS should be installed by a licensed professional.

Maintenance Tips

• Daily Cleaning: After each use, unplug the machine. Remove and clean the stainless steel tank filters and wash/rinse arms to prevent debris buildup. Wipe down the interior and exterior surfaces with a damp cloth and mild detergent.

• Weekly Inspection: Check the detergent and rinse-aid pumps for proper operation. Inspect the door seals and hinges for wear or damage. Ensure the Soft-Touch electronic control panel is functioning correctly.

• Monthly Maintenance: Examine the removable control panel for any signs of wear or damage. Clean the self-washing slanted tank and rounded edges to maintain hygiene. Verify the double-wall thermal and acoustic insulation is intact."

• Proper Operation: Use the programmable wash parameters to match load requirements. Avoid overloading beyond the 30 racks/hour capacity. Ensure the automatic tank loading system is functioning properly.

• Storage: If the machine will not be used for an extended period, drain all water, clean thoroughly, and store in a dry, well-ventilated area.