Eurodib USA Eurodib Meat Slicers - HBS-195JS

Eurodib USA Eurodib Meat Slicers - HBS-195JS 

Meat Slicer, 8" blade, blade sharpener, belt drive, Perspex protector guard, waterproof and emergency shut off switch, anodized aluminum, 1.1 amps, 120 watts, 1/6 hp, cETLus, ETL-Sanitation

Specifications

What our Experts Think

• 8" Stainless Steel Blade: Ideal for precision slicing of deli meats and vegetables, offering uniform cuts for consistent presentation.

• Adjustable Slice Thickness: Provides a range from 0.2mm to 15mm, accommodating various slicing preferences and culinary applications.

• Integrated Blade Sharpener: Ensures the blade remains sharp, reducing downtime and maintaining slicing efficiency.

• Belt-Driven Operation: Delivers smooth and quiet performance, suitable for environments where noise reduction is valued.

• Safety Features: Includes a Perspex protector guard and an emergency shut-off switch, enhancing operator safety during use

• Compact and Lightweight Design: With dimensions of approximately 15.7" W x 14.7" D x 12" H and a weight of around 32 lbs, it fits well in kitchens with limited space.

• Durable Construction: Made with an anodized aluminum body, offering resistance to corrosion and ease of cleaning

Q&A

Q: What is the Eurodib HBS-195JS used for?
A: It's a light-duty commercial meat slicer ideal for slicing deli meats, cheeses, and vegetables in low-volume foodservice settings.

Q: What is the blade size?
A: It features an 8-inch stainless steel blade for precision slicing.

Q: What’s the slicing thickness range?
A: Adjustable from 0.2mm to 15mm to accommodate various slicing needs.

Q: What material is it made from?
A: The body is anodized aluminum for durability and easy cleaning.

Q: Is it suitable for high-volume operations?
A: No, it's designed for light-duty use—up to 2 hours daily.

Q: How do you clean it?
A: The blade and food tray are removable; hand-wash all components after use and dry thoroughly.

Q: Is a sharpener included?
A: Yes, a built-in blade sharpener maintains cutting performance.

Maintenance Tips

• Clean Daily: After each use, unplug and disassemble the slicer. Wash the blade, carriage, and food contact surfaces with warm, soapy water. Dry thoroughly to prevent corrosion.

• Blade Care: Clean the blade carefully with a soft cloth and sanitize. Lubricate lightly with food-safe oil and sharpen daily using the built-in sharpener to maintain cutting precision.

• Lubricate Moving Parts: Weekly, apply food-grade lubricant to the guide rails, pusher axle, sharpener axles, and adjustment mechanisms to ensure smooth operation.

• Inspect Regularly: Check for worn parts or damage, especially the power cord, blade edge, and carriage alignment. Replace components as needed.

• Use Cut-Resistant Gloves: Always wear protective gloves when handling or cleaning the blade to prevent injury.

• Run Dry Cycle: After cleaning and before storage, run the slicer for 5 minutes to ensure complete drying.

• Store Properly: When not in use, unplug the unit and cover it to protect against dust and moisture. Store in a cool, dry place.