Eurodib USA Eurodib Meat Slicers - HBS-220JS

Eurodib USA  Eurodib Meat Slicers - HBS-220JS

Meat Slicer, 9" blade, blade sharpener, belt drive, Perspex protector guard, waterproof and emergency shut off switch, anodized aluminum, 1.1 amps, 120 watts, 1/6 hp, cETLus, ETL-Sanitation

Specifications

What our Experts Think

• 9" Stainless Steel Blade: Provides clean, accurate slices for meats and vegetables.

• Adjustable Slice Thickness: Easily set from 0.2mm to 15mm to suit various prep needs.

• Integrated Blade Sharpener: Keeps the blade honed for consistent, efficient cutting.

• User Safety: Features a transparent blade guard and waterproof emergency shut-off switch.

• Durable Build: Lightweight yet sturdy anodized aluminum body resists corrosion.

• Compact & Space-Saving: Fits smaller prep areas with a footprint of 17.7" x 14.8" x 13.7".

• Mid-Range Power: Runs on 120V with a 120W motor—ideal for light to medium-duty slicing.

• Easy to Clean: Disassembles quickly for fast, hygienic cleanup.

Q&A

Q: What is the Eurodib Dito Sama 650112 Dicing Set used for?
A: The 650112 is a dicing set designed to produce precise 10mm x 10mm x 10mm cubes of vegetables, fruits, and cheeses in commercial kitchens.

Q: What are the specifications of the 650112 Dicing Set?
A: The set includes a 10mm aluminum slicing pressing disc with a 205mm diameter and a matching 10mm grid, ensuring consistent and uniform cuts.

Q: Which food processors is the 650112 Dicing Set compatible with?
A: It is compatible with Dito Sama TRK and TRS series food processors.

Q: Is the 650112 Dicing Set dishwasher-safe?
A: Yes, the aluminum construction allows for easy cleaning in commercial dishwashers.

Q: Is the 650112 Dicing Set NSF certified?
A: Yes, it meets NSF commercial sanitation standards for food safety.

Q: What are common use cases for the 650112 Dicing Set?
A: It's ideal for dicing vegetables like potatoes, carrots, and cucumbers, as well as fruits and cheeses, enhancing the texture and presentation of various dishes in professional culinary settings.

Maintenance Tips

• Clean After Each Use – Disassemble and wash the blade, carriage, and food pusher with warm, soapy water.

• Dry Completely – Ensure all parts are thoroughly dried before reassembling to prevent rust.

• Sharpen the Blade Regularly – Use the built-in sharpener to maintain a clean, precise cut.

• Inspect for Wear – Check the belt, safety guard, and on/off switch frequently for damage or wear.

• Use as Directed – Only slice suitable items; avoid frozen or bone-in products.

• Store Safely – Keep unplugged and covered in a dry area when not in use.