Eurodib USA Eurodib Meat Slicers - HBS-220JS
Meat Slicer, 9" blade, blade sharpener, belt drive, Perspex protector guard, waterproof and emergency shut off switch, anodized aluminum, 1.1 amps, 120 watts, 1/6 hp, cETLus, ETL-Sanitation
Specifications
| Manufacturer |
Eurodib USA |
| Height |
13.7 in |
| Width |
17.7 in |
| Depth |
14.8 in |
| Operation |
Manual feed |
| Knife Diameter |
9" |
| Construction |
Anodized aluminum |
| Horsepower (Approximate) |
1/6 HP |
| Feed |
Angle/gravity |
| Drive |
Belt |
| Specifications |
Meat slicer with 9" blade, integrated blade sharpener, belt drive, Perspex guard, waterproof and emergency shut off switch, 120 watts, 1.1 amps |
What our Experts Think
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Precision Control: Adjustable slicing thickness (0.2–15 mm) delivers uniform, professional cuts.
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Robust Build: Anodized aluminum body and stainless steel blade ensure durability and easy sanitation.
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Self-Sharpening Blade: Integrated sharpener keeps the blade razor-sharp with minimal effort.
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Safety First: Includes safety guard and emergency shut-off switch for secure operation.
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Space-Saving: Compact footprint fits neatly into tight kitchen spaces.
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Efficient Motor: 1/6 HP motor is ideal for medium-duty commercial use.
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Low Maintenance: Easy disassembly allows for quick, thorough cleaning.
Q&A
Q: What is the Eurodib HBS-220JS Meat Slicer used for?
A: It’s a medium-duty electric slicer ideal for slicing deli meats, cheeses, and vegetables in commercial kitchens, cafés, and delis.
Q: What are the main features of this slicer?
A: It has a 9" stainless steel blade, integrated blade sharpener, adjustable slice thickness (0.2mm–15mm), and a belt-driven motor for smooth operation.
Q: Is the slicer easy to clean?
A: Yes, it features tool-free disassembly for quick and thorough cleaning.
Maintenance Tips
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Clean After Each Use – Disassemble and wash blade, food carriage, and guard with warm, soapy water; dry completely before reassembling.
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Wipe Base Unit – Use a damp cloth for the motor base; never submerge in water.
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Sharpen Blade Regularly – Use the built-in sharpener frequently to maintain slicing efficiency.
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Lubricate Moving Parts – Apply food-grade lubricant to the carriage slide rods; avoid using cooking oils.
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Inspect for Wear – Check blade, cord, and safety features regularly for damage or malfunction.
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Store Safely – Keep the slicer covered in a dry, clean environment to protect from dust and moisture.
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Follow Manufacturer Guidelines – Refer to the manual for specific cleaning intervals and safety checks.
