Eurodib USA Eurodib Meat Slicers - HBS-350L

Eurodib USA Eurodib Meat Slicers - HBS-350L 

Meat Slicer, 14" blade, blade sharpener, belt drive, Perspex protector guard, waterproof and emergency shut off switch, anodized aluminum, 5.4 amps, 400 watts, 1/2 hp, cETLus, ETL-Sanitation

Specifications

What Our Experts Think

• Powerful & Precise: 14" stainless steel blade powered by a 0.5 HP belt-driven motor for smooth, accurate slicing.

• Versatile Thickness Control: Slice thickness adjustable from 0.2 mm to 15 mm—ideal for deli meats, cheeses, and more.

• Built-in Sharpener: Integrated blade sharpener keeps the blade razor-sharp with minimal maintenance.

• Durable Design: Made with anodized aluminum for long-lasting, corrosion-resistant performance in commercial settings.

• Safety Features: Includes a transparent blade guard and waterproof emergency shut-off switch for safe operation.

• Easy to Clean: Designed for quick disassembly, promoting fast and thorough sanitation.

• Stable Operation: Non-slip feet and solid base ensure steady slicing on countertops.

Q&A

Q: What is the Eurodib HBS-350L Meat Slicer?
A: A commercial-grade, belt-driven meat slicer with a 14-inch stainless steel blade, ideal for precise, high-volume slicing.

Q: What are the power and motor specs?
A: Operates on 120V, with a 0.5 HP motor drawing 5.4 amps and consuming 400 watts.

Q: What materials is it made from?
A: Features an anodized aluminum body and stainless steel blade for durability and hygiene.

Q: What slice thickness does it offer?
A: Adjustable slicing thickness from 0.2 mm to 15 mm for meats, cheeses, and more.

Q: What are its dimensions and weight?
A: Measures approximately 31" L x 24" D x 19.5" H and weighs about 132 lbs.

Q: Is it suitable for professional use?
A: Yes, perfect for delis, butcher shops, restaurants, and catering businesses.

Maintenance Tips

• Clean After Each Use: Unplug the slicer, then wipe down the blade, carriage, and body with a damp cloth. Avoid abrasive cleaners.

• Remove & Wash Blade: Carefully disassemble the blade and wash with warm soapy water. Dry thoroughly before reattaching.

• Use Built-In Sharpener: Sharpen the blade briefly when slices become uneven—no more than 1 minute per session.

• Inspect Drive Belt: Check periodically for cracks or wear and replace if necessary.

• Test Safety Features: Ensure the blade guard and emergency stop switch are working properly before each use.

• Lubricate Moving Parts: Apply food-safe lubricant as needed to keep components moving smoothly.

• Annual Professional Check: Have a technician inspect internal parts and calibrate as needed each year.