Eurodib USA Eurodib Meat & Seafood Prep - HF-100

Eurodib USA Eurodib Meat & Seafood Prep -  HF-100

Hamburger Press, compact design, anodized aluminum alloy, stainless steel hamburger mold 3.94" diameter, built-in sheet holder included, rubber handle. 12-3/4"H x 10-3/4"W x 8-1/2"D

Specifications

What our Experts Think

• Consistent Patty Formation: The HF-100 ensures uniform 4" patties, enhancing presentation and cooking consistency.

• User-Friendly Design: Features a rubber handle for a comfortable grip and a built-in sheet holder for easy patty removal.

• Durable Construction: Crafted from anodized aluminum alloy with a stainless steel mold, it's built to withstand the rigors of commercial kitchens.

• Compact Footprint: Its space-saving design makes it ideal for establishments with limited counter space.

• Easy Maintenance: The materials used allow for quick cleaning, adhering to hygiene standards in food preparation environments.

Q&A

Q: What is the Eurodib HF-100 Meat & Seafood Prep used for?
A: The HF-100 is a commercial-grade meat and seafood preparation machine designed to effortlessly slice, dice, and portion large quantities of meat and seafood for professional kitchens.

Q: What makes the HF-100 ideal for commercial use?
A: It features a powerful motor, durable stainless-steel construction, and a high-capacity design, perfect for restaurants, butcher shops, and seafood markets.

Q: Can it handle both meat and seafood?
A: Yes. The HF-100 is versatile enough to efficiently process various types of meat, poultry, and seafood, ensuring precise cuts every time.

Q: Is it easy to clean and maintain?
A: Absolutely. With removable, dishwasher-safe parts, the HF-100 ensures fast and easy cleanup, helping maintain high hygiene standards.

Maintenance Tips

• Regular Cleaning: After each use, disassemble the press and wash all parts with warm, soapy water. Use a soft brush to remove any food particles. Rinse thoroughly and dry completely before reassembling.

• Avoid Harsh Chemicals: Do not use abrasive or chlorine-based substances such as sodium hypochlorite (bleach) or hydrochloric acid, as these can quickly and irreparably corrode stainless steel. Only use soap and water or normal detergents that do not contain abrasives or chlorine-based substances.

• Rust Prevention: Water supply pipes may convey particles of rust dissolved in the water, especially in new installations or when taps are opened after a period of inactivity. These iron deposits must not be allowed to remain on the stainless steel, as they can produce rust by contamination. Use suitable products to remove any rust marks, following the manufacturer's instructions. After application, thoroughly rinse with clean water, neutralizing the action of the product with an alkaline detergent.

• Regular Use: Run the press regularly to prevent food particles from hardening and causing clogs. Aim to run your press at least once a week to keep the system clean and efficient.

• Professional Servicing: Schedule regular maintenance checks with a certified technician to ensure all mechanical parts are functioning correctly.