Eurodib USA Eurodib Meat & Seafood Prep - HF-130
Hamburger Press, compact design, anodized aluminum alloy, stainless steel hamburger mold 5.12" diameter, built-in sheet holder included, rubber handle, 12-3/4"H x 10-3/4"W x 8-1/2"D
Specifications
| Manufacturer |
Eurodib USA |
| Brand Name |
Lamber |
| Product Type |
Dishwasher Baking Pan Rack |
| Compatibility |
For Lamber Dishwasher Model P700 |
| Style |
Full-size |
| Material |
Stainless Steel |
| Width |
17.75 in (45.1 cm) |
| Depth |
10.0 in (25.4 cm) |
| Height |
9.0 in (22.9 cm) |
What our Experts Think
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Consistent Patty Formation: The HF-130 ensures uniform 5.12" patties, enhancing presentation and cooking consistency.
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User-Friendly Design: Features a rubber handle for a comfortable grip and a built-in sheet holder for easy patty removal.
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Durable Construction: Crafted from anodized aluminum alloy with a stainless steel mold, it's built to withstand the rigors of commercial kitchens.
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Compact Footprint: Its space-saving design makes it ideal for establishments with limited counter space.
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Easy Maintenance: The materials used allow for quick cleaning, adhering to hygiene standards in food preparation environments.
Q&A
Q: What is the Eurodib HF-130 Meat & Seafood Prep used for?
A: The HF-130 is a manual hamburger press designed to efficiently form uniform 5.12" patties from meat, seafood, or plant-based ingredients, ideal for high-volume kitchens.
Q: What materials is the HF-130 made from?
A: It features a durable anodized aluminum alloy body with a stainless steel mold, ensuring longevity and ease of cleaning.
Q: Is it easy to use?
A: Yes, the HF-130 boasts a compact, ergonomic design with a rubber handle for a comfortable grip and an integrated sheet holder for convenience.
Q: Does it come with accessories?
A: The HF-130 includes a built-in sheet holder; however, wax paper sheets (model HF130P) are sold separately.
Maintenance Tips
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Regular Cleaning: After each use, disassemble the press and wash all parts with warm, soapy water. Use a soft brush to remove any food particles. Rinse thoroughly and dry completely before reassembling.
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Avoid Harsh Chemicals: Do not use abrasive or chlorine-based substances such as sodium hypochlorite (bleach) or hydrochloric acid, as these can quickly and irreparably corrode stainless steel. Only use soap and water or normal detergents that do not contain abrasives or chlorine-based substances.
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Rust Prevention: Water supply pipes may convey particles of rust dissolved in the water, especially in new installations or when taps are opened after a period of inactivity. These iron deposits must not be allowed to remain on the stainless steel, as they can produce rust by contamination. Use suitable products to remove any rust marks, following the manufacturer's instructions. After application, thoroughly rinse with clean water, neutralizing the action of the product with an alkaline detergent.
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Regular Use: Run the press regularly to prevent food particles from hardening and causing clogs. Aim to run your press at least once a week to keep the system clean and efficient.
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Professional Servicing: Schedule regular maintenance checks with a certified technician to ensure all mechanical parts are functioning correctly.
