Eurodib USA Eurodib Spiral Dough Mixers - IBT55INV

Eurodib USA  Eurodib Spiral Dough Mixers - IBT55INV

Twin-Arm Plunging Mixer, 80 liter capacity, variable speed with inverter, programmable digital display, rotating mixing bowl with impulse rotation, painted steel, 2200 watts, 208-220v/60/1ph, 10 amps, CE\

Specifications

Documents

• Cutsheet

What Our Experts Think

• Authentic Hand-Kneading Simulation: The twin-arm plunging mechanism mimics traditional manual kneading—lifting, stretching, and folding the dough—to achieve optimal gluten development and aeration without overheating. 

• High Capacity: With an 84-quart (80-liter) bowl, it can handle up to 123.5 lbs (55 kg) of dough, making it ideal for high-volume production in bakeries, pastry shops, and pizzerias.

• Variable Speed Control: Equipped with an inverter, the mixer offers adjustable arm speeds ranging from 25 to 75 RPM, allowing precise control over mixing intensity. 

• Programmable Digital Interface: Features a digital display for setting timers and speeds, with options for manual or automatic operation, enhancing user convenience.

• Rotating Bowl with Impulse Function: The bowl's impulse rotation facilitates even mixing and easy dough removal, improving workflow efficiency.

• Robust Construction: Built with a painted steel body and stainless steel components, including the bowl and arms, ensuring durability and compliance with hygiene standards. 

• Safety Features: Includes an emergency stop button and a plexiglass bowl cover to protect operators during use.

Q&A

Q: What is the Eurodib IBT55INV used for?
A: A heavy-duty commercial dough mixer designed for soft yeasted doughs like panettone, focaccia, and artisan breads.

Q: How much dough can it handle?
A: It mixes up to 123.5 lbs (55 kg) of dough in its 84-quart (80-liter) stainless steel bowl.

Q: What type of mixing system does it use?
A: It uses a twin-arm plunging system that mimics hand-kneading—ideal for gentle, oxygen-rich dough development.

Q: What speed settings are available?
A: Variable speed from 25 to 75 RPM, adjustable via inverter, allowing precision control over kneading intensity.

Q: Is it programmable?
A: Yes, it features a digital control panel with programmable timer settings for automatic or manual operation.

Q: What safety features does it include?
A: Equipped with safety guards, emergency stop button, and overload protection to meet commercial kitchen standards.

Q: What are its power requirements?
A: 208–220V, single-phase, drawing 2200 watts and approximately 10 amps.

Q: What material is it made from?
A: High-durability stainless steel, suitable for intensive, high-moisture dough mixing.

Q: Who is it ideal for?
A: Perfect for artisan bakeries, commercial kitchens, and pastry shops producing high-quality soft dough products.

Q: Where is it manufactured?
A: Made in Italy with professional-grade construction and precision engineering.

Maintenance Tips

• Daily Cleaning: After each use, unplug the mixer and wipe down the stainless steel mixing arms and bowl with a damp cloth and mild detergent. Avoid abrasive cleaners and high-pressure water to prevent damage.

• Weekly Inspection: Check the twin arms, rotating bowl, and safety features for signs of wear or damage. Ensure that all safety switches are functioning properly.

• Lubrication: Follow the manufacturer's guidelines for lubricating moving parts. Regular lubrication of bearings and gears ensures smooth operation and prolongs the mixer's lifespan.

• Avoid Overloading: Do not exceed the mixer's capacity of 56 kg (123.5 lbs) of dough. Overloading can strain the motor and reduce the machine's lifespan.

• Proper Operation: Always use the mixer as intended. Do not change speeds while the mixer is operating, and never attempt to reach into the bowl while it is mixing.