Eurodib USA LM20T Eurodib Spiral Dough Mixers - USA LM20T
Spiral Mixer, 20 qt. capacity, 17.5 lb. maximum kneading capacity, with timer, mixing speed: 185 RPM, bowl speed: 15 RPM, 1.1kW, 110v/60/1-ph, 10 amps, NEMA 5-15P, cETLus
Specifications
| Manufacturer |
Eurodib USA |
| Height |
30.0 in |
| Width |
27.5 in |
| Depth |
15.0 in |
| Speed |
1-speed |
| Attachments |
Bowl, Dough Hook |
| Dough Capacity |
1 - 100 lbs |
| Controls |
Timer |
| Bowl Type |
Fixed |
| Housing Construction |
Painted |
| Specifications |
Spiral Mixer, 20 qt. capacity, 17.5 lb max kneading capacity, with timer, mixing speed: 185 RPM, bowl speed: 15 RPM, 1.1kW, 110v/60/1-ph, 10 amps, NEMA 5-15P, cETLus |
What our Experts Think
-
Optimized for Small to Mid-Size Kitchens: With a 20-quart (17.5 lb / 8 kg) kneading capacity, it's ideal for bakeries, pizzerias, and pastry shops seeking consistent dough production.Â
-
Efficient Mixing Speeds: Features a single-speed operation with the hook rotating at 185 RPM and the bowl at 15 RPM, ensuring thorough and uniform mixing.
-
Built-In Timer: Allows programming of mixing times, enhancing workflow efficiency and consistency in dough preparation.
-
Safety Features: Equipped with an emergency stop button and bowl guard switch, prioritizing operator safety during use
-
Durable Construction: Designed for commercial applications, ensuring longevity and reliability in demanding kitchen environments.
-
Compact Footprint: Its space-saving design makes it suitable for kitchens with limited space without compromising on performance.
Q&A
Q: What is the Eurodib LM20T Spiral Dough Mixer used for?
A: It's designed for mixing pizza, bread, and other yeast-based doughs efficiently in bakeries, pizzerias, and commercial kitchens.
Q: What is the dough and bowl capacity of the LM20T?
A: The mixer has a 20-quart bowl and can handle up to 17.5 pounds (8 kg) of dough per batch.
Q: What are its electrical requirements?
A: The unit runs on 110V/60Hz power, draws 1100 watts, and includes a standard 5-15P plug.
Q: What are the mixer’s dimensions and weight?
A: It measures approximately 15" W x 30" D x 27.5" H and weighs around 225 pounds.
Q: Is this mixer suitable for commercial kitchens?
A: Yes, it's built for continuous use in professional environments and is cETLus certified for commercial safety standards.
Maintenance Tips
-
Daily Cleaning – After each use, unplug and allow the mixer to cool. Wipe the bowl and hook with a damp cloth; for thorough cleaning, use warm, soapy water.
-
Avoid Abrasives – Do not use abrasive cleaners or pads on the painted cast iron base or stainless steel components to prevent surface damage.
-
Inspect for Wear – Regularly check the belt drive and moving parts for signs of wear or damage. Replace components as needed to maintain optimal performance.
-
Ventilation – Ensure the ventilation openings remain unobstructed. Periodically clean the air vents to prevent dust accumulation, which can impede airflow and cause overheating.
-
Electrical Safety – Regularly inspect the power cord and plug for signs of wear or damage. Ensure the unit is connected to a dedicated 110V/60Hz circuit with a NEMA 5-15P outlet, as per the manufacturer's specifications.
-
Proper Storage – When not in use, store the mixer in a clean, dry area. Ensure all components are dry to prevent moisture-related issues.
