Eurodib USA LM20T Eurodib Spiral Dough Mixers - USA LM20T

Eurodib USA LM20T Eurodib Spiral Dough Mixers - USA LM20T

Spiral Mixer, 20 qt. capacity, 17.5 lb. maximum kneading capacity, with timer, mixing speed: 185 RPM, bowl speed: 15 RPM, 1.1kW, 110v/60/1-ph, 10 amps, NEMA 5-15P, cETLus

Specifications

What our Experts Think

• Optimized for Small to Mid-Size Kitchens: With a 20-quart (17.5 lb / 8 kg) kneading capacity, it's ideal for bakeries, pizzerias, and pastry shops seeking consistent dough production. 

• Efficient Mixing Speeds: Features a single-speed operation with the hook rotating at 185 RPM and the bowl at 15 RPM, ensuring thorough and uniform mixing.

• Built-In Timer: Allows programming of mixing times, enhancing workflow efficiency and consistency in dough preparation.

• Safety Features: Equipped with an emergency stop button and bowl guard switch, prioritizing operator safety during use

• Durable Construction: Designed for commercial applications, ensuring longevity and reliability in demanding kitchen environments.

• Compact Footprint: Its space-saving design makes it suitable for kitchens with limited space without compromising on performance.

Q&A

Q: What is the Eurodib LM20T Spiral Dough Mixer used for?
A: It's designed for mixing pizza, bread, and other yeast-based doughs efficiently in bakeries, pizzerias, and commercial kitchens.

Q: What is the dough and bowl capacity of the LM20T?
A: The mixer has a 20-quart bowl and can handle up to 17.5 pounds (8 kg) of dough per batch.

Q: What are its electrical requirements?
A: The unit runs on 110V/60Hz power, draws 1100 watts, and includes a standard 5-15P plug.

Q: What are the mixer’s dimensions and weight?
A: It measures approximately 15" W x 30" D x 27.5" H and weighs around 225 pounds.

Q: Is this mixer suitable for commercial kitchens?
A: Yes, it's built for continuous use in professional environments and is cETLus certified for commercial safety standards.

Maintenance Tips

• Daily Cleaning – After each use, unplug and allow the mixer to cool. Wipe the bowl and hook with a damp cloth; for thorough cleaning, use warm, soapy water.

• Avoid Abrasives – Do not use abrasive cleaners or pads on the painted cast iron base or stainless steel components to prevent surface damage.

• Inspect for Wear – Regularly check the belt drive and moving parts for signs of wear or damage. Replace components as needed to maintain optimal performance.

• Ventilation – Ensure the ventilation openings remain unobstructed. Periodically clean the air vents to prevent dust accumulation, which can impede airflow and cause overheating.

• Electrical Safety – Regularly inspect the power cord and plug for signs of wear or damage. Ensure the unit is connected to a dedicated 110V/60Hz circuit with a NEMA 5-15P outlet, as per the manufacturer's specifications.

• Proper Storage – When not in use, store the mixer in a clean, dry area. Ensure all components are dry to prevent moisture-related issues.