Eurodib USA Eurodib Spiral Dough Mixers - LM40T

Eurodib USA Eurodib Spiral Dough Mixers -  LM40T

Spiral Mixer, 40 qt. capacity, 35 lb. maximum kneading capacity, with timer, mixing speed: 185 RPM, bowl speed: 15 RPM, 3.08kW, 220v/60/1-ph, 14 amps, NEMA 6-20P, cETLus

Specifications

What Our Experts Think

• 1. Generous Capacity: 40-quart bowl handles up to 35 lbs (16 kg) of dough—perfect for bakeries, pizzerias, and pastry production.

• 2. Optimized Mixing Speeds: Spiral hook rotates at 185 RPM, with a 15 RPM bowl—ensures consistent, well-developed dough.

• 3. Built-In Timer: Integrated timer enables precise mixing cycles for improved batch consistency and efficiency.

• 4. Strong, Stable Build: Heavy-duty painted cast iron base reduces vibration and boosts durability under continuous use.

• 5. High Power Motor: Powered by a 4 HP motor (220V, single-phase), delivering strong torque for dense doughs.

• 6. Safety First: Includes emergency stop and safety guard switch to protect operators during use.

• 7. Compact & Practical: Footprint of approx. 19" W x 34" D x 37" H fits well in commercial kitchens without taking up excess space.

Q&A

Q: What is the Eurodib LM40T used for?
A: It's a commercial spiral dough mixer ideal for pizzerias, bakeries, and restaurants mixing pizza, bread, or pastry dough.

Q: What is the bowl capacity?
A: 40-quart stainless steel bowl, with a max dough capacity of 35 lbs (16 kg).

Q: What are the mixing speeds?
A: Spiral hook: 185 RPM; bowl: 15 RPM for consistent kneading.

Q: What are the power requirements?
A: 220V, 60Hz, single-phase, 14 amps, 3,080 watts.

Q: What are the unit’s dimensions and weight?
A: Approx. 19" W x 34" D x 37" H; weighs about 280 lbs.

Q: What materials is it made from?
A: Painted cast iron body with a durable stainless steel bowl.

Q: What safety features are included?
A: Emergency stop and bowl guard switch for operator protection.

Q: Does it have a timer?
A: Yes, it includes a built-in timer for controlled mixing.

Maintenance Tips

• Daily Cleaning:

• Unplug before cleaning.

• Wipe the bowl, spiral hook, and safety guard with a damp cloth.

• Avoid using bleach, abrasive pads, or spraying water directly onto the machine.

• Weekly Maintenance:

• Inspect the spiral hook and bowl for wear or buildup.

• Clean any residual flour or dough from exterior surfaces.

• Monthly Inspection:

• Listen for unusual sounds from the gear-driven transmission.

• Test safety features like the emergency stop and bowl guard switch.

• Operational Tips:

• Do not exceed the 40 qt. or 35 lb. dough capacity.

• Use the built-in timer for consistent mix cycles and prevent motor strain.

• Electrical Safety:

• Connect only to a 220V, 1-phase outlet with a NEMA 6-20P plug.

• Inspect the power cord regularly for any signs of damage.