Eurodib USAEurodib Spiral Dough Mixers - LM50T
Spiral Mixer, 50 qt. capacity, 44 lb. maximum kneading capacity, with timer, mixing speed: 185 RPM, bowl speed: 15 RPM, 3.08kW, 220v/60/1-ph, 14 amps, NEMA 6-20P, cETLus
Specifications
| Manufacturer |
Eurodib USA |
| Brand Name |
Eurodib |
| Height |
37.0 in |
| Width |
36.0 in |
| Depth |
21.0 in |
| Shipping Weight |
400.0 lbs |
| Attachments |
Bowl, dough hook |
| Controls |
Timer |
| Speed |
1-speed |
| Bowl Type |
Fixed |
| Dough Capacity |
1 - 100 lbs |
| Housing Construction |
Painted |
| Mixing Speed |
185 RPM |
| Bowl Speed |
15 RPM |
| Maximum Kneading Capacity |
44 lbs |
| Power |
3.08 kW |
| Voltage |
220v/60/1-ph |
| Amps |
14 amps |
| Plug Type |
NEMA 6-20P |
Documents
What Our Experts Think
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Generous Capacity: Handles up to 50 quarts or 44 lbs of dough, making it perfect for medium to large-scale bakeries or pizzerias.
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Efficient Mixing: With 185 RPM for the hook and 15 RPM for the bowl, it ensures consistent and thorough dough mixing.
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Powerful Motor: The 4 HP motor provides the necessary power for mixing various dough types with ease.
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User-Friendly Controls: Features a built-in timer for precise mixing durations and an emergency stop button for added safety.
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Durable Construction: The belt-driven transmission system offers durability and easy maintenance, ensuring long-lasting performance.
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Safety Features: Includes a bowl guard switch to protect users during operation, enhancing safety.
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Compact Design: Its dimensions (21" W x 36" D x 37" H) make it ideal for efficient use of space in commercial kitchens.
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Electrical Specifications: Operates on 220V, 60Hz, single-phase power, drawing 14 amps and 3.08 kW.
Q&A
Q: What is the bowl capacity of the LM50T?
A: The LM50T features a 50-quart (47.3-liter) stainless steel bowl.
Q: What is the maximum kneading capacity?
A: It can handle up to 44 lbs (20 kg) of dough.
Q: What is the motor power and speed?
A: The mixer operates at 185 RPM for the spiral arm and 15 RPM for the bowl, powered by a 4 HP motor.
Q: What are the electrical specifications?
A: It requires 220V, 60Hz, single-phase power, with a 14-amp draw and a NEMA 6-20P plug.
Q: Does it include a timer?
A: Yes, it comes with a built-in timer to set mixing durations.
Q: Is it suitable for commercial use?
A: Yes, the LM50T is designed for high-demand environments like bakeries, pizzerias, and pastry shops.
Maintenance Tips
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Daily Cleaning: After each use, unplug the mixer and remove any leftover dough using a dough scraper. Clean the bowl and spiral hook with warm, soapy water and a soft cloth. Avoid abrasive materials to prevent damage.
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Lubrication: Apply food-grade lubricant to the chain and bearings monthly to ensure smooth operation.
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Belt and Chain Tension: Check the tension of belts and chains every six months. Adjust or replace them as necessary to maintain optimal performance.
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Electrical Safety: Inspect the electrical components for wear or damage annually to ensure safe operation.
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Avoid Overloading: Do not exceed the mixer’s capacity (50L or 44 lbs of dough) to prevent strain on the motor and other components.
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Proper Operation: Always follow the manufacturer’s guidelines for proper use. Avoid starting the machine repeatedly in a short period to prolong its lifespan.
