Eurodib USA LR Eurodib Spiral Dough Mixers - GM25B
Eurodib Spiral Dough Mixer, 84.5 qt. capacity, 55lb. (25kg) kneading capacity, 2-speed with built-in timer, emergency stop and bowl guard switch, mixing speed: 120-240 RPM, bowl speed: 20-40 RPM, 2.4kW, 208v/3-ph, 6.7 amps, hard wire, cETLus
Specifications
| Manufacturer |
Eurodib USA |
| Brand Name |
Eurodib |
| Certifications |
cETLus |
| Height |
48.8 inches |
| Width |
39.0 inches |
| Depth |
22.6 inches |
| Shipping Weight |
727.5 lbs |
| Housing Construction |
Painted |
| Speed |
2-speed (Mixing: 120–240 RPM / Bowl: 20–40 RPM) |
| Dough Capacity |
1 – 100 lbs (up to 55 lbs kneading capacity / 25kg) |
| Bowl Capacity |
84.5 quarts |
| Bowl Type |
Fixed |
| Controls |
Built-in timer, emergency stop, bowl guard switch |
| Attachments Included |
Bowl, dough hook |
| Power Requirements |
2.4kW, 208V / 3-phase, 6.7 amps, hard wire |
What Our Experts Think
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Efficient Mixing: The GM25B’s powerful motor and spiral design ensure consistent dough texture—ideal for pizza, bread, and pastry doughs.
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25 Qt Capacity: Perfect for medium-sized bakeries, pizzerias, and commercial kitchens.
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Heavy-Duty Build: Durable stainless steel bowl and components for long-term reliability and hygiene compliance.
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Two-Speed Motor: Offers versatility for mixing different dough types and hydration levels.
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Safety Features: Equipped with emergency stop and bowl guard for operator protection.
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Quiet Operation: Designed for low noise, making it suitable for front-of-house use.
Q&A
Q: What is the Eurodib GM25B Spiral Dough Mixer used for?
A: It's ideal for pizzerias, bakeries, and kitchens needing consistent, high-quality dough mixing for bread, pizza, and pastries.
Q: How much dough can the GM25B mix?
A: It has a 25-quart bowl and can mix up to 44 lbs of dough efficiently.
Q: What makes the GM25B mixer stand out?
A: It features a powerful 2-speed motor, a fixed bowl and spiral hook for optimal gluten development, and a durable build for heavy-duty use.
Q: Is the GM25B mixer easy to use?
A: Yes, it includes simple controls, a safety guard, and smooth operation for fast, safe mixing.
Q: Is this mixer suitable for commercial kitchens?
A: Absolutely—its robust design and consistent performance make it perfect for commercial use.
Maintenance Tips
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Clean after each use: Wipe the bowl, hook, and surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners.
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Inspect parts regularly: Check for wear on belts, gears, and safety switches monthly.
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Lubricate moving parts: Follow the manufacturer’s schedule for oiling bearings and gears.
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Avoid overloading: Stick to capacity guidelines (up to 25kg dough) to prevent motor strain.
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Store in dry area: Prevent rust and ensure long-term reliability.
