Eurodib USA ETL 220 Eurodib Planetary Mixers - M30

Eurodib USA  ETL 220 Eurodib Planetary Mixers - M30

Planetary Mixer, 30 quart capacity, #12 hub available, 3 speeds, stainless steel bowl, hook, whip & beater, painted cast iron base, 2 HP, 3.3kW, 220v/60/1-ph, 15 amps, NEMA 6-20P, cETLus (not recommended for pizza, pita or bread dough or any equivalent product)

Specifications

What Our Experts Think

• 30-Quart Capacity: Suitable for medium-sized batches, making it ideal for bakeries, kitchens, and prep stations.

• Powerful Motor: 2 HP motor running on 220V delivers consistent mixing power for a variety of ingredients.

• 3-Speed Gear System: Speeds at 65, 102, and 296 RPM let you adjust for light mixing, whipping, or heavier batters.

• Gear-Driven Reliability: Ensures consistent torque and durability under continuous use—better than belt-driven systems for commercial demands.

• Stainless Steel Build: Includes stainless steel bowl, beater, hook, and whip for durability and easy sanitation.

• #12 Hub Ready: Expand functionality with optional attachments like meat grinders or vegetable slicers.

• Built-In Safety: Wire bowl guard protects operators while the unit is running.

• Compact Yet Sturdy: 24" L x 21" W x 40" H and 425 lbs—fits standard kitchen layouts while staying stable in use.

• Limitations: Not designed for dense doughs (e.g., pizza or bread); use M40A or M60A for heavy-duty needs.

Q&A

Q: What is the Eurodib M30 ETL 220?
A: A 30-quart commercial planetary mixer built for mixing, whipping, and kneading tasks in foodservice operations.

Q: What is the capacity and motor power?
A: Holds 30 quarts with a powerful 2 HP motor, handling up to 22 lbs of dough per batch.

Q: How many speeds does it offer?
A: Three fixed speeds: 65, 102, and 296 RPM for versatile mixing.

Q: What attachments are included?
A: Comes with a stainless steel bowl, flat beater, wire whip, and dough hook.

Q: Is it suitable for dense doughs like pizza or bread?
A: No, it is not recommended for heavy doughs such as pizza, pita, or bread.

Q: Is it gear-driven?
A: Yes, it features a gear-driven transmission for consistent power.

Q: Does it support a #12 hub?
A: Yes, includes a #12 hub for optional attachments like a meat grinder.

Q: What are the machine's dimensions and weight?
A: Approx. 24" W x 21" D x 40" H and weighs around 510 lbs.

Q: What are the power requirements?
A: 220V, single-phase, 15 amps, using a NEMA 6-20P plug.

Q: What is it made of?
A: Durable painted cast iron body with stainless steel accessories.

Maintenance Tips

• Daily Cleaning: Clean the bowl, whip, beater, and dough hook with warm soapy water after each use. Dry thoroughly before reassembly.

• Motor Base Care: Wipe down the base with a damp cloth. Do not use abrasive cleaners or allow water into motor housing.

• Lubrication: Apply food-safe grease to the planetary shaft after cleaning. Lubricate the bowl lift rails monthly to ensure smooth operation.

• Speed Usage: Always stop the machine before switching speeds. Never shift speeds while the mixer is running to avoid gear damage.

• Correct Settings: Use low speed for dough mixing to reduce motor stress. Avoid using high speeds for dense mixtures.

• Do Not Overload: Respect the 22 lb (10 kg) dough limit. Overloading strains the motor and shortens the mixer's life.

• Safe Accessory Use: Turn off the machine before attaching or detaching any tools. Do not run with accessories improperly seated.

• Routine Inspection: Check belts, gears, and attachments regularly for signs of wear. Replace parts as needed to maintain performance.