| Capacity |
40 qt (38 L) |
| Speeds (gear) |
3 – 96 / 168 / 320 RPM |
| Motor |
2 HP | 1,500 W |
| Electrical |
208 V / 60 Hz / 3-Ph | 5 A | hard-wire |
| Max kneading capacity |
26 lb dough / hour |
| Attachments hub |
#22 (optional accessories) |
| Bowl dimensions |
⌀ 17.5 in × 15.5 in H |
| Overall dimensions |
31 in L × 25 in W × 50 in H |
| Net weight |
540 lb (245 kg) |
What our Experts Think
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High-capacity commercial mixing performance – The M40A220ETL is a 40-quart planetary mixer built for bakeries, restaurants, and catering kitchens handling large daily production volumes.
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Powerful industrial motor system – Equipped with a 2 HP (approx. 1500–1800W) gear-driven motor, delivering strong, stable mixing power for batters, creams, and light doughs.
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3-speed precision control – Features three fixed speeds (approx. 96 / 168 / 306 RPM), allowing controlled mixing from gentle blending to high aeration.
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Large batch efficiency – Designed for up to ~40 qt capacity and ~26 lb dough handling per cycle, improving output efficiency in professional prep environments.
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Heavy-duty commercial construction – Built with a cast-iron base and stainless steel bowl/tools, ensuring durability under continuous kitchen use.
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Complete attachment set included – Comes standard with bowl, whisk, beater, and dough hook, supporting a wide range of mixing applications out of the box.
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Gear-driven reliability advantage – Experts highlight its mechanical transmission system for consistent torque and long-term operational stability in busy kitchens.
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Best suited for – Recommended for bakeries, commissary kitchens, hotels, and high-volume food production operations needing a durable, floor-model planetary mixer with consistent commercial performance.
Q&A
Q: What is the M40A220ETL used for?
A: The Eurodib M40A220ETL is a 40-quart commercial planetary mixer designed for mixing batters, creams, sauces, whipped products, and light-to-medium doughs in bakeries, restaurants, and catering kitchens.
Q: What is its bowl capacity?
A: It has a 40 qt (37 L) stainless steel bowl, suitable for medium to high-volume food preparation.
Q: What motor power does it have?
A: It is powered by a 2 HP (about 1500–1800W) gear-driven motor, built for consistent commercial mixing performance.
Q: How many speeds does it offer?
A: It has 3 fixed speeds (approximately 65 / 102 / 296 RPM) for different mixing tasks such as whipping, blending, and light kneading.
Q: Can it handle dough?
A: Yes, it can handle light to medium doughs and is suitable for occasional bread or pizza dough, depending on load and speed settings.
Q: What attachments are included?
A: It comes with a stainless steel bowl, dough hook, flat beater, and wire whip, covering standard commercial kitchen mixing needs.
Q: What are its electrical requirements?
A: It runs on 208V, 3-phase power (hardwired), typical for commercial kitchen equipment.
Q: What are its key construction features?
A: It features a gear-driven transmission, cast iron base, and stainless-steel food-contact parts, designed for durability and long-term commercial use.
Q: What is its main advantage?
A: Its main advantage is strong mixing performance with stable planetary action, delivering consistent results for large batch preparation.
Q: What is a key limitation?
A: It requires 3-phase power and is not intended for very heavy industrial dough workloads, making it best for medium-duty commercial kitchens.
Maintenance Tips
- Clean bowl, beater, whip, and dough hook after each use with warm soapy water; dry completely to prevent corrosion.
- Wipe mixer body daily with a damp cloth only—never use high-pressure water or harsh chemicals on electrical parts.
- Always stop machine before changing speeds to protect the gear-driven transmission system.
- Do not exceed load limits (≈26 lb kneading capacity) to avoid motor strain and overheating.
- Ensure bowl is fully locked and safety guard is properly secured before operation.
- Regularly inspect attachments (bowl, hook, beater, whip) for wear and replace if edges become damaged.
- Keep ventilation openings and motor housing free of flour dust for proper cooling and longer motor life.
- Check gears and moving parts periodically; schedule lubrication and professional servicing as per commercial use intensity.
- Avoid running heavy dough at high speeds—use low speed for dense mixtures to protect transmission.
Damage 
Loss 
Theft 
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