Eurodib USA 220ETL Eurodib Planetary Mixers - M60A

Eurodib USA 220ETL Eurodib Planetary Mixers - M60A 

PlaneEurodib USA 220ETL Eurodib Planetary Mixers - M60A tary Mixer, 60 quart capacity, #22 hub available, 3 speeds, gear driven, stainless steel bowl, whip, hook & beater, painted cast iron base, 3.5 HP, 2200 watts, 208v/60/3-ph, 10 amps, cETLus

Specifications

What Our Experts Think

• High-Capacity Mixing: Equipped with a 60-quart stainless steel bowl, the M60A 220ETL is ideal for high-volume production in bakeries, pizzerias, and commercial kitchens. 

• Powerful Motor: Features a robust 3.5 HP motor with a gear-driven transmission, ensuring consistent mixing performance for various dough types. 

• Versatile Speed Options: Offers four mixing speeds (73, 109, 143, and 216 RPM), allowing precise control over mixing processes for different recipes. 

• Comprehensive Attachments: Comes with essential stainless steel accessories, including a whip, hook, beater, and a wire bowl guard, enhancing its versatility. 

• Safety and Compliance: ETL and NSF certified, the mixer includes safety features like an emergency stop button and bowl guard to ensure operator safety. 

• Built for Durability: Constructed with a painted cast-iron base and abrasion-resistant components, designed to withstand the rigors of daily commercial use.

Q&A

Q: What is the Eurodib M60A 220ETL Planetary Mixer used for?
A: It’s a high-capacity commercial mixer designed for bakeries, restaurants, and food production facilities to mix dough, batters, and creams efficiently.

Q: What is the bowl capacity of the M60A mixer?
A: It features a 60-quart stainless steel bowl, capable of handling large quantities in a single batch.

Q: How much dough can it mix?
A: The M60A can knead up to 44 pounds (20 kg) of dough at a time, ideal for bread, pizza, or cake production.

Q: What speed options are available?
A: It offers four fixed speeds: 73, 109, 143, and 216 RPM for different mixing needs.

Q: What attachments are included?
A: Includes a stainless steel bowl, dough hook, wire whip, flat beater, and bowl trolley for transport.

Q: What are its power specifications?
A: Operates on 208–240V, 3-phase power with a 3.5 HP motor, using approximately 2200 watts.

Q: Is it safe for commercial kitchen use?
A: Yes, it's equipped with safety features including an emergency stop, stainless steel bowl guard, and manual bowl lift.

Q: Does it support additional attachments?
A: Yes, it includes a #22 hub compatible with meat grinders and other optional accessories.

Maintenance Tips

• Daily Cleaning: After each use, unplug the mixer. Wipe down the stainless steel bowl, agitators (hook, whip, beater), and exterior surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners and do not use a hose or pressure washer.

• Weekly Inspection: Check belts, safety switches, and the bowl rotation mechanism for wear or damage. Ensure all safety features are functioning properly.

• Lubrication: Regularly lubricate the lifting slideways with a small amount of oil. The gearbox is pre-lubricated with special grease sufficient for six months; after this period, replace the grease as per the manufacturer's guidelines.

• Avoid Overloading: Do not exceed the mixer's capacity of 44 lbs (20 kg) of dough. Overloading can strain the motor and reduce the machine's lifespan.

• Proper Operation: Always stop the mixer before changing speeds. Use the spiral agitator at low speed for dough, the beater at medium speed for pastes, and the wire whip at high speed for liquids