Eurodib USA Eurodib Spiral Dough Mixers - MSP50JETT
Heavy-duty mixer for high-hydration pizza, bread & pastry dough
Engineered and built in Italy, the Eurodib MSP50 JET/T delivers the power, precision and durability you need when working with stronger, high-gluten doughs (65 % hydration and up). A robust 3-phase motor, stainless-steel bowl and dual-speed spiral arm combine to develop gluten quickly while keeping dough temperature low—ideal for artisan bakeries, pizzerias and pastry shops.
Features
- 70 L fixed stainless-steel bowl (≈ 40 kg / 88 lb dough capacity*)
- Two programmable timers – set independent run time for each speed
- Dual mixing speeds: 100 RPM (speed 1) & 200 RPM (speed 2)
- Bowl speed: 16 RPM with clockwise / counter-clockwise selector
- Impulse bowl rotation lets you jog the bowl slowly while the guard is lifted for easy ingredient additions
- Direct belt-drive system (single series belts) for quiet, low-maintenance performance
- Digital control panel with independent start buttons for each speed
- Emergency STOP & stainless-steel safety grid for operator protection
- 4 stabilizing feet keep the mixer planted during heavy loads
- All food-contact parts (spiral arm, central column & bowl) are 100 % stainless steel
Specifications
| Model |
MSP50 JET/T |
| Bowl capacity |
70 L | 19 gal |
| Dough capacity* |
40 kg | 88.2 lb |
| Flour capacity* |
25 kg | 55 lb |
| Spiral arm speed |
100 / 200 RPM |
| Bowl speed |
16 RPM (reversible) |
| Motor power |
Spiral arm: 1500 W / 3000 W
Bowl: 250 W |
| Total power |
3600 W |
| Electrical |
208-220 V / 60 Hz / 3-ph, 14 A |
| Dimensions (W × D × H) |
470 × 1050 × 1100 mm
18.5 × 41.3 × 43.3 in |
| Height – lid open |
1520 mm | 59.8 in |
| Net weight |
275 kg | 606 lb |
| Noise level |
< 70 dB |
Damage 
Loss 
Theft 
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