Eurodib USA JET/T Eurodib Spiral Dough Mixers - MSP60
Spiral Mixer, 95 liter capacity, (2) programmable timers, mxing speed: 100/200 RPM, bowl speed: 16 RPM, bowl rotation selector, direct motion drive using a spiral arm motor pulley with a single series of belts, (2) front stabilizing feet, (2) rear fixed castors, stainless steel, 4000 watts, 208-220v/60/3-ph, 17 amps, cETLus, ETL-Sanitation, NSF
Specifications
| Manufacturer |
Eurodib USA |
| Brand Name |
Eurodib |
| Height |
46.5 in |
| Width |
24.0 in |
| Depth |
43.3 in |
| Shipping Weight |
716.5 lbs |
| Speed |
1-speed |
| Mixing Speed |
100 / 200 RPM |
| Bowl Speed |
16 RPM |
| Dough Capacity |
101 – 200 lbs |
| Bowl Type |
Fixed |
| Bowl Capacity |
95 liters |
| Controls |
Timer (2 programmable timers) |
| Housing Construction |
Painted |
| Attachments Included |
Bowl, bowl guard, dough hook |
| Drive System |
Direct motion drive with spiral arm motor pulley and single series of belts |
| Mobility |
(2) front stabilizing feet, (2) rear fixed castors |
| Construction Material |
Stainless steel |
| Power Consumption |
4000 watts |
| Electrical |
208–220v / 60Hz / 3-phase |
| Amperage |
17 amps |
What Our Experts Think
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High-Capacity Performance: With a 95-liter (100 qt) bowl, it can handle up to 132.3 lbs (60 kg) of dough, making it ideal for high-volume bakeries, pizzerias, and cake shops.
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Dual-Speed Operation: The spiral arm operates at 100/200 RPM, and the bowl rotates at 16 RPM, ensuring optimal mixing for various dough types.
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User-Friendly Controls: Features a digital control panel with manual or automatic functions, two programmable timers, and independent start buttons for each speed.
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Robust Construction: Built with a painted steel body and stainless steel components, including the bowl and spiral arm, ensuring durability and hygiene compliance.
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Safety Features: Equipped with an emergency stop button and a stainless steel bowl guard for operator protection.
Q&A
Q: What is the Eurodib MSP60 JET/T used for?
A: It's a heavy-duty spiral dough mixer built for commercial bakeries, pizzerias, and pastry kitchens to mix large quantities of high-hydration dough.
Q: How much dough can it handle?
A: It can mix up to 132 lbs (60 kg) of dough or 81 lbs (37 kg) of flour in its 100-quart (95-liter) stainless steel bowl.
Q: What are the mixing speeds?
A: Two speeds for the spiral arm (100 and 200 RPM) and one speed for the bowl (16 RPM), offering optimal kneading control.
Q: What features make this mixer efficient?
A: It includes manual or automatic operation, two programmable timers, directional bowl rotation, impulse rotation, and a digital control panel.
Q: Is it safe to use in busy kitchens?
A: Yes, it features a stainless steel safety guard, emergency stop button, and built-in motor protection systems.
Q: What are the power requirements?
A: Runs on 208–220V, three-phase, drawing 4000W at approximately 17 amps.
Q: What kind of dough is it ideal for?
A: Designed for doughs with 65% hydration or higher, such as pizza, focaccia, and artisan breads.
Maintenance Tips
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Daily Cleaning: After each use, unplug the mixer. Wipe down the stainless steel bowl, spiral arm, and protective grid with a damp cloth and mild detergent. Avoid abrasive cleaners and high-pressure water to prevent damage
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Weekly Inspection: Check belts, safety switches, and the bowl rotation mechanism for wear or damage. Ensure all safety features are functioning properly.
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Lubrication: Follow the manufacturer's guidelines for lubricating moving parts. Regular lubrication of bearings and gears ensures smooth operation and prolongs the mixer's lifespan.
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Avoid Overloading: Do not exceed the mixer's capacity of 60 kg (132.3 lbs) of dough. Overloading can strain the motor and reduce the machine's lifespan.
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Proper Operation: Always use the mixer as intended. Do not change speeds while the mixer is operating, and never attempt to reach into the bowl while it is mixing.
