Eurodib USA Eurodib Spiral Dough Mixers - MSP60JETT

Eurodib USA Eurodib Spiral Dough Mixers - MSP60JETT

Engineered in Italy for demanding, high-gluten doughs (65 % hydration & up), the Eurodib MSP60 JET/T delivers consistent, low-heat mixing for bakeries, pizzerias and pastry shops that refuse to compromise on texture or throughput.

Features

• 95 L stainless-steel bowl handles up to 60 kg (132 lb) of dough.
• Two mixing speeds (100 / 200 RPM) with independent start buttons.
• Dual programmable timers – set precise runtimes for each speed or bypass for manual control.
• Bowl rotation selector: clockwise or counter-clockwise for speed 1; speed 2 runs counter-clockwise for maximum gluten development.
• Impulse rotation: press & hold for slow bowl movement with the safety guard raised—ideal for scraping and product inspection.
• Direct belt drive (single series) links a 4 kW spiral-arm motor to the tool for quiet (<70 dB), low-maintenance performance.
• Built-in safety: stainless guard, emergency-stop button and magnetic bowl-guard sensor.
• Move it easily: 2 stabilizing feet up front keep the mixer planted; 2 rear fixed castors roll it into position.

Specifications