Eurodib USA Cofrimell Cold & Frozen Beverage Dispensers - OASIS1110
Compact Italian design • CFC-free cooling • Stainless steel evaporator
Serve perfectly chilled granitas, frozen cocktails, or flavored slush in minutes with the Cofrimell OASIS1. Its space-saving footprint, eco-friendly refrigeration, and tool-free maintenance make it the ideal front-of-house profit generator for cafés, bars, kiosks, and convenience stores.
Features
- Single 2.6 gal / 10 L clear polycarbonate bowl – display product and drive impulse sales.
- CFC-free, forced-air cooling system (R404a) protects the environment while delivering rapid freeze times.
- One-piece stainless steel cylindrical evaporator for maximum durability and thermal efficiency.
- Stainless steel chassis and ABS side panels resist corrosion and daily wear.
- Dual operating modes:
- Slush (with spiral blade agitation)
- Cold drink dispenser
- Low-tension 12 V LED-lit lid highlights product and saves energy.
- Simple tap lever with removable assembly – mounts or disassembles without tools for fast cleaning.
- Independent thickness (consistency) control lets you fine-tune product texture.
- NSF and cULus listed for sanitation & safety.
Specifications
| Model |
OASIS1 |
| Capacity |
1 × 2.6 gal (10 L) |
| Power |
530 W, 4.8 A, 110 V / 60 Hz, NEMA 5-15P |
| Refrigerant |
R404a (CFC-free) |
| Dimensions (L × W × H) |
21″ × 10.5″ × 33″ (534 × 267 × 838 mm) |
| Net Weight |
70.5 lb (32 kg) |
| Compressor |
Forced air-cooled, hermetic |
| Sound Level |
< 70 dB(A) |
| Construction |
Stainless steel, ABS, and clear polycarbonate |
What our Experts Think
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High-impact frozen beverage performance: The OASIS1110 is widely recognized as a commercial-grade single-tank slush and frozen beverage dispenser, designed for cafés, kiosks, and quick-service restaurants that want consistent chilled drink output all day.
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Reliable cooling for hot environments: Experts highlight its CFC-free forced-air refrigeration system with a hermetic compressor, delivering stable freezing performance even under continuous service conditions.
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Consistent texture control: The unit uses a stainless-steel cylindrical evaporator (weld-free design), helping maintain smooth slush consistency and faster freeze-down times.
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Compact but efficient capacity: With a 2.6-gallon (10 L) tank, it is ideal for controlled batch service—perfect for specialty drinks, slushies, cocktails, and chilled juices.
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Built for commercial durability: Industry feedback emphasizes its stainless steel + food-grade polycarbonate construction, designed for heavy front-of-house use and frequent cleaning.
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Operator-friendly maintenance: Tools-free disassembly of key parts makes it easier to clean, refill, and maintain hygiene standards, reducing downtime during service hours.
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Energy-conscious operation: Running on standard 110V commercial power with efficient wattage design, it balances performance with manageable energy consumption for small-to-medium setups.
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Best suited for: Coffee shops, juice bars, convenience stores, and dessert stations needing a compact, reliable frozen beverage machine with strong visual appeal and consistent output.
Q&A
Q: What is the OASIS1110 used for?
A: It is a commercial frozen beverage dispenser (slush machine) designed to serve slushies, frozen cocktails, granitas, and chilled beverages in cafés, bars, and foodservice operations.
Q: What is the tank capacity?
A: It has 1 tank with a 2.6 gallon (10 liter) capacity, ideal for small to medium-volume frozen drink service.
Q: What type of cooling system does it use?
A: It uses a CFC-free forced-air refrigeration system with a stainless steel cylindrical evaporator, designed for fast freezing and consistent texture.
Q: Can it handle continuous commercial use?
A: Yes, it is built for high-demand environments like restaurants, cafés, concession stands, and bars with reliable day-long operation.
Q: What kind of drinks can it make?
A: It is designed for slush beverages made from water-based syrup or powder mixes, including frozen lemonade and cocktail bases.
Q: What is the power requirement?
A: It runs on 110V with around 530W power consumption and a standard NEMA 5-15P plug.
Q: What materials is it made from?
A: It features a stainless steel frame with a polycarbonate tank, built for durability and easy cleaning in commercial use.
Q: Is it easy to clean?
A: Yes, it is designed for tool-free disassembly of tank and components, making daily cleaning fast and simple.
Q: What is its main advantage?
A: It delivers consistent frozen drink quality with efficient cooling, compact footprint, and reliable commercial-grade performance for front-of-house service.
Maintenance Tips
- Unplug and switch off the unit before any cleaning or maintenance.
- Empty tank daily and rinse with lukewarm water to prevent syrup buildup and bacterial growth.
- Disassemble tank, lid, and dispensing parts regularly for deep cleaning and sanitation.
- Wash removable components using mild detergent and soft cloth; avoid abrasive tools that damage plastic seals.
- Sanitize food-contact parts with approved food-safe solution to maintain hygiene standards.
- Clean condenser monthly to remove dust and ensure efficient cooling performance.
- Ensure proper airflow around the machine (do not block ventilation openings) to prevent overheating.
- Check seals, gaskets, and taps frequently for leaks or wear.
- Use only approved beverage mixes (correct sugar/Brix level) to avoid freezing issues or compressor strain.
- Never operate the unit dry or without liquid inside the tank.
- Schedule routine professional servicing for long-term reliability and consistent beverage quality.
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