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Slush Machine, (1) 2.6 gallon tank, CFC-free cooling system, single piece stainless steel cylindrical evaporator, stainless steel & polycarbonate
Manufacturer | Eurodib USA |
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Brand Name | Cofrimell |
Height | 33.0 in |
Width | 10.5 in |
Depth | 21.0 in |
Capacity per Bowl | 2.6 gallons (approx. 1 - 2 gallon range) |
Bowl Quantity | Single |
Cooling System | CFC-free |
Evaporator | Single-piece stainless steel cylindrical |
Construction Materials | Stainless steel & polycarbonate |
Single Tank System: 2.6-gallon (10-liter) capacity—ideal for serving frozen slushies, cocktails, or cold beverages in lower to moderate volumes.
Efficient Cooling: Uses a CFC-free, air-cooled system with a high-efficiency stainless steel evaporator for rapid freezing and consistent results.
Compact & Durable: Small countertop footprint (approx. 33" H x 21" L x 8.3" W) with stainless steel and ABS body plus polycarbonate tank—built to last.
Easy Maintenance: Tank disassembles without tools, making cleaning quick and hassle-free.
Power Specs: Runs on 110V, 530W, 4.8A with a standard plug—ready for most commercial outlets.
Certifications: NSF and UL listed, ensuring compliance with commercial safety and hygiene standards.
Q: What is the capacity of the OASIS1?
A: It has a single 2.6-gallon (10-liter) polycarbonate tank.
Q: What materials are used in construction?
A: Stainless steel and ABS body with a clear polycarbonate bowl.
Q: What are the unit dimensions and weight?
A: Measures about 21" L x 8.3" W x 33" H; weighs around 70.5 lbs.
Q: What are the electrical specs?
A: 110V, 530 watts, 4.8 amps.
Q: What cooling system does it use?
A: Air-cooled, CFC-free system with a stainless steel evaporator.
Q: Is it easy to assemble and clean?
A: Yes, it features tool-free disassembly for quick cleaning.
Q: Does it include any special features?
A: Includes an LED-lit wire-free lid and durable components for heavy-duty use.
Q: What is the ideal ambient temperature range?
A: Operates best between 46°F and 95°F (8°C to 35°C).
Q: Is it suitable for commercial use?
A: Yes, perfect for cafés, concession stands, and restaurants.
Daily Cleaning: Disassemble and wash the bowl, mixer, and spigot with warm, soapy water. Rinse and air-dry all parts thoroughly.
Weekly Sanitization: Sanitize all food-contact parts weekly using a food-safe sanitizer. Lubricate gaskets and seals with food-grade lubricant.
Air Filter Cleaning: Clean the air filter weekly to prevent overheating and maintain efficient airflow.
Condenser Maintenance: Wipe down and vacuum condenser coils monthly to ensure effective cooling performance.
Correct Beverage Mix: Use only water-based beverage mixes with at least 13° Brix (sugar content) to prevent freezing issues and internal damage.
Avoid Pulp and Dairy: Do not use pulpy, dairy-based, or carbonated drinks as they can clog the machine or damage internal parts.
Temperature Control: Operate the unit in a room temperature range of 46°F–95°F (8°C–35°C) for best performance.
Annual Checkup: Have a qualified technician perform a full inspection and tune-up once a year.