Eurodib USA Cofrimell Cold & Frozen Beverage Dispensers - OASIS3110
Eurodib USA | Italian-built frozen beverage powerhouse
Turn syrup, juice, coffee, or cocktail mixes into profitable frozen treats with the Cofrimell OASIS3. Three independent 2.6-gallon bowls let you offer multiple flavors at once, while a CFC-free cooling system and seamless stainless-steel evaporators deliver rapid freeze-down and consistent texture shift after shift.
Features
- Huge output – up to 7.8 gal (30 L) of slush or chilled drinks at a time.
- CFC-free, forced-air refrigeration with hermetic compressor is eco-friendly and efficient.
- One-piece AISI 304 stainless-steel cylindrical evaporators (no welds) maximize heat transfer and resist corrosion.
- Dual-mode operation – switch between SLUSH and COLD DRINK dispenser instantly.
- Low-voltage (12 V) LED-lit lids boost impulse sales while keeping wiring safely isolated.
- Tool-free tap, bowl, and lid removal speeds up nightly cleaning.
- Independent thickness controls let you fine-tune each flavor’s consistency.
- Rugged stainless-steel & ABS chassis built for high-traffic concession stands, bars, cafés, and cafeterias.
Specifications
| Model |
OASIS3 |
| Total capacity |
3 × 2.6 gal (10 L) bowls • 7.8 gal (30 L) overall |
| Power |
110 V / 60 Hz • 1,100 W • 10 A • NEMA 5-15P |
| Refrigerant |
R404a (CFC-free) |
| Dimensions (W × D × H) |
24″ × 21″ × 33″ (610 × 533 × 838 mm) |
| Net weight |
158.5 lb (72 kg) |
| Construction |
Stainless-steel & food-grade polycarbonate/ABS |
What our Experts Think
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High-impact commercial design – The OASIS3110 is built for high-traffic beverage service environments where speed, visibility, and volume directly drive sales.
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Triple-flavor capacity advantage – With 3 × 2.6-gallon independent tanks, experts highlight its ability to serve multiple drinks at once, maximizing menu variety and customer throughput.
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Strong cooling performance – A powerful CFC-free refrigeration system ensures fast chill-down and stable frozen texture even in hot climates and peak hours.
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Sales-boosting visual appeal – Transparent tanks and continuous agitation keep beverages moving, which experts note significantly improves impulse purchases at counters.
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Heavy-duty stainless steel build – Designed with commercial-grade materials for long-term durability, hygiene, and resistance to daily wear in busy operations.
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Efficient operation & easy cleaning – Tool-free disassembly and simple maintenance reduce downtime, making it ideal for fast-paced service teams.
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Best suited for high-demand venues – Experts recommend it for cafés, bars, resorts, cinemas, and concession stands needing consistent frozen drinks with minimal interruption.
Q&A
Q: What is the OASIS3110 used for?
A: The Eurodib Cofrimell OASIS3110 is a commercial triple-tank frozen beverage dispenser designed for slushies, frozen drinks, granitas, iced beverages, and frozen cocktails in high-traffic foodservice environments.
Q: How many flavors can it serve at once?
A: It features 3 independent 2.6-gallon (10 L) tanks, allowing three different flavors to be served simultaneously.
Q: What is the total capacity?
A: Total output capacity is approximately 7.8 gallons (30 L) of frozen beverage at one time.
Q: Is it suitable for commercial use?
A: Yes, it is built for restaurants, bars, cafés, cinemas, and concession stands with continuous heavy-duty operation.
Q: What type of cooling system does it use?
A: It uses a CFC-free refrigeration system with a hermetic compressor and stainless-steel cylindrical evaporators for fast and consistent freezing.
Q: Can it handle different drink types?
A: Yes, it works with syrup-based mixes, juice blends, slush drinks, and certain alcoholic beverages (when properly mixed).
Q: What makes it visually effective for sales?
A: The transparent tanks and continuous mixing create strong visual appeal, helping boost impulse sales in retail and hospitality settings.
Maintenance Tips
- Clean tanks and dispensing taps daily to prevent residue buildup and maintain beverage quality.
- Disassemble and sanitize all removable parts regularly to ensure hygiene and food safety compliance.
- Check and lubricate seals and O-rings to prevent leaks and maintain proper cooling efficiency.
- Rinse the system with warm water after each product change to avoid flavor mixing.
- Keep condenser and ventilation areas dust-free for optimal cooling performance.
- Inspect mixing system and paddles for wear and clean thoroughly to prevent clogging.
- Use only recommended cleaning solutions to avoid damage to plastic and metal components.
- Ensure unit is level on a stable surface for consistent frozen beverage texture.
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