Eurodib USA P-ROLL 320/1+ Eurodib Dough Sheeters - USA P-ROLL

Eurodib USA P-ROLL 320/1+ Eurodib Dough Sheeters - USA P-ROLL

Dough Roller, countertop, 18" x 18-1/2" x 15-1/4"H, single pass, 12-3/5" rolling dia., plexi-roller protectors, aluminum control knobs, heavy duty gear transmission, IP67 controls, AISI 304 stainless steel construction, 1/3 HP, 120v/60/1-ph, 220 watt, 4.5 amps, NEMA 5-15P, cETLus, CSA, ETL-Sanitation, Made in Italy

Specifications

What our Experts Think

• Efficient Dough Rolling: Features a single 12.6" (320 mm) roller, perfect for rolling pizza, pie crusts, and tortillas with consistent results.

• Adjustable Thickness: Offers 6 settings, allowing for thickness adjustments from 0.8 mm to 5 mm to suit various dough types.

• Durable Construction: Made with AISI 304 stainless steel, built to last and resistant to dust and water with IP67-rated controls.

• User-Friendly: Comes with aluminum knobs for easy operation and a detachable roller scraper for simple cleaning.

• Safety Features: Plexiglass roller protectors with micro-switch activation for enhanced safety during operation.

• Compact Size: Designed to fit on countertops with dimensions of 18" W x 18.5" D x 15.25" H.

• Electrical Specs: Works with 120V, 4.5 amps, and 220 watts, using a standard NEMA 5-15P plug.

Q&A

Q: What is the Eurodib P-ROLL 320/1+ Dough Sheeter?
A: The Eurodib P-ROLL 320/1+ is a heavy-duty countertop dough sheeter designed to efficiently roll pizza, pasta, and bread dough. It's ideal for small to medium-sized commercial kitchens or bakeries.

Q: What materials is the P-ROLL 320/1+ made of?
A: The dough sheeter is constructed from durable AISI 304 stainless steel, ensuring longevity and easy maintenance. It also includes ceramic slide surfaces for smooth dough handling.

Q: How wide is the roller on the P-ROLL 320/1+?
A: The P-ROLL 320/1+ features a 12.6-inch roller diameter, suitable for various dough types and thicknesses.

Q: What is the motor power and voltage for the P-ROLL 320/1+?
A: The dough sheeter is powered by a 1/3 HP motor, operating on 120V, making it efficient for continuous use in commercial kitchens.

Q: How adjustable is the dough thickness?
A: The P-ROLL 320/1+ offers 7 different thickness settings, allowing you to roll dough from 0.8 mm to 5 mm thick, perfect for different types of dough.

Q: How safe is the Eurodib P-ROLL 320/1+?
A: The P-ROLL 320/1+ includes safety features like plexiglass roller protectors that automatically activate when the rollers are in motion, reducing the risk of injury.

Q: How easy is it to clean the P-ROLL 320/1+?
A: Cleaning is simple due to its detachable roller scraper and smooth ceramic slide surfaces, which ensure that dough doesn’t stick and allows for quick maintenance.

Q: How portable is the Eurodib P-ROLL 320/1+?
A: Although it’s built for commercial kitchens, the P-ROLL 320/1+ is compact enough to fit on most countertops and is easy to move, weighing just 64 lbs.

Q: Is the Eurodib P-ROLL 320/1+ suitable for high-volume use?
A: Yes, it is designed for medium to high-volume production, making it ideal for bakeries, pizzerias, and other foodservice businesses that need consistent dough preparation.

Q: Does the Eurodib P-ROLL 320/1+ come with any accessories?
A: The P-ROLL 320/1+ comes with essential accessories like a removable roller scraper and a plexiglass cover, but additional attachments may be available depending on the specific model or vendor.

Q: Is the Eurodib P-ROLL 320/1+ energy-efficient?
A: Yes, it features a motor that is optimized for energy efficiency, allowing for high output without excessive power consumption.

Q: Can the P-ROLL 320/1+ handle different types of dough?
A: Yes, it can handle a variety of dough types, including pizza dough, bread dough, and pastry dough, making it versatile for different food service needs.

Maintenance Tips

• Daily Cleaning: After each use, unplug the machine and allow it to cool. Remove any dough remnants using a brush or scraper. Clean the detachable parts with warm, soapy water.

• Avoid Moisture: Do not immerse the motor base in water. Wipe it down with a damp cloth to clean.

• Blade Maintenance: Regularly inspect the rollers for wear. If the rollers become damaged or worn, replace them promptly to ensure efficient operation.

• Lubrication: Apply food-safe lubricant to the moving parts as recommended by the manufacturer to ensure smooth operation.

• Professional Servicing: Schedule regular maintenance with a qualified technician to ensure optimal performance and extend the sheeter's lifespan.