Eurodib USA P-ROLL 320/2+ Eurodib Dough Sheeters

Eurodib USA P-ROLL 320/2+ Eurodib Dough Sheeters

Dough Roller, countertop, 18" x 18-1/2" x 15-1/4"H, top & bottom rollers, 8-7/10" top rolling dia., 12-3/5" bottom rolling dia., plexi-roller protectors, detachable ceramic slide, aluminum control knobs, heavy duty gear transmission, IP67 controls, AISI 304 stainless steel construction, 1/3 HP, 120v/60/1-ph, 220 watt, 4.5 amps, NEMA 5-15P, cETLus, CSA, ETL-Sanitation, Made in Italy

Specifications

Documents

• Cutsheet
• Spec sheet - french

What Our Experts Think

• Dual Roller System: Features an 8.7" top roller and a 12.6" bottom roller, enabling efficient two-stage dough sheeting for various applications. 

• Adjustable Thickness: Offers 7 thickness settings ranging from 0.8 mm to 5 mm, allowing precise control over dough thickness for different recipes. 

• Robust Construction: Built with AISI 304 stainless steel and heavy-duty metal gear transmission, ensuring durability and longevity in commercial settings. 

• User-Friendly Design: Equipped with aluminum control knobs, detachable ceramic slide surface, and roller scrapers for easy operation and cleaning. 

• Safety Features: Includes IP67-rated stainless steel controls and plexi roller protectors with micro-switch release, enhancing operational safety.

• Compact Footprint: Countertop design with dimensions of 18" x 18.5" x 28", suitable for kitchens with limited space.

Q&A

Q: What is the Eurodib P-ROLL 320/2+ Dough Sheeter?
A: A commercial countertop dough sheeter designed for rolling pizza, bread, and pastry dough with precision and speed.

Q: What types of rollers does it have?
A: It features dual rollers—top roller (8.7") and bottom roller (12.6")—for efficient, even dough flattening.

Q: How adjustable is it?
A: Offers 7 thickness settings ranging from 0.8mm to 5mm to suit various dough types and sizes.

Q: What are its power requirements and dimensions?
A: Operates on 120V, uses 220W (0.33 HP), draws 4.5 amps; dimensions are approximately 18" W x 18.5" D x 28" H.

Q: Is it easy to clean and maintain?
A: Yes, it includes removable ceramic slide surfaces and is built with stainless steel for durability and hygiene.

Q: Is it safe for commercial use?
A: Yes, it includes plexi roller protectors and micro-switch safety features for reliable operation in professional kitchens.

Maintenance Tips

• Clean Daily: After use, unplug and wipe down rollers, guards, and surfaces with a damp cloth to remove flour and dough. Avoid abrasive cleaners.

• Remove Residue: Use a plastic scraper to gently remove stuck dough from rollers and side panels.

• Inspect Weekly: Check roller tension, belts, and safety guards to ensure proper operation.

• Lubricate as Needed: Apply food-grade lubricant to gears and bearings periodically—avoid the rollers.

• Keep Covered When Idle: Use a dust cover to protect components and keep the machine sanitary.

• Avoid Water Exposure: Never spray water directly on the unit to prevent motor or electrical damage.

• Annual Service: Have a qualified technician inspect moving parts, switches, and transmission yearly.