Eurodib USA P-ROLL 420/2 RP+ Eurodib Dough Sheeters

Eurodib USA P-ROLL 420/2 RP+ Eurodib Dough Sheeters

Dough Roller, countertop, 18" x 18-1/2" x 15-1/4"H, top & bottom parallel rollers, 12-3/5" top rolling dia., 16-1/2" bottom rolling dia., plexi-roller protectors, detachable ceramic slide, aluminum control knobs, heavy duty gear transmission, IP67 controls, AISI 304 stainless steel construction, 1/3 HP, 120v/60/1-ph, 220 watt, 4.5 amps, NEMA 5-15P, cETLus, CSA, ETL-Sanitation, Made in Italy

Specifications

What Our Experts Think

• Dual Roller Design: Equipped with a 12.6" top roller and a 16.5" bottom roller for efficient two-stage dough rolling.

• Adjustable Thickness Settings: Offers 7 settings from 0.8 mm to 5 mm for precision dough shaping.

• Heavy-Duty Construction: Built with stainless steel (AISI 304) and metal gear transmission for reliable commercial use.

• Hygienic & Easy to Clean: Features detachable ceramic slide surface and removable roller scrapers.

• Compact & Countertop-Friendly: Space-saving design fits most workstations with dimensions around 18" x 22.5" x 27".

• Safe Operation: Includes micro-switch safety guards, IP67-rated controls, and plexiglass protectors.

• User-Friendly Controls: Intuitive aluminum knobs and clear roller access make it simple to operate.

Q&A

Q: What is the Eurodib P-ROLL 420/2 RP+ Dough Sheeter?
A: A heavy-duty countertop dough sheeter designed for commercial use, ideal for rolling pizza, bread, and pastry dough with precision and speed.

Q: What are the roller sizes and configuration?
A: Features a parallel roller system with a 12.6-inch top roller and a 16.5-inch bottom roller for consistent dough output.

Q: How adjustable is the dough thickness?
A: Offers 7 adjustable settings ranging from 0.8 mm to 5 mm to accommodate a variety of dough styles.

Q: What are its power requirements and dimensions?
A: Runs on 120V, draws 4.5 amps, uses 220W with a 0.33 HP motor; measures approximately 18" W x 22.5" D x 27" H.

Q: Is it built for durability and hygiene?
A: Yes, it has AISI 304 stainless steel construction, ceramic slide surfaces, and IP67-rated controls for easy cleaning and long-term use.

Maintenance Tips

• Clean Daily: Unplug and wipe rollers, guards, and ceramic surfaces with a damp cloth—no direct water spray.

• Remove & Wash Scrapers Weekly: Detach upper/lower scrapers and ceramic slide surface; clean with warm soapy water and dry thoroughly.

• Inspect Rollers: Check regularly for cracks or wear to ensure even dough processing.

• Lubricate Gears Periodically: Apply food-grade lubricant sparingly to the gear transmission—avoid over-lubrication.

• Test Safety Features: Confirm plexi guards and micro switch operate properly before each use.

• Check Thickness Adjustment: Ensure aluminum knobs turn smoothly and maintain proper roller spacing (0.8–5mm).

• Avoid Water Exposure: Do not hose or submerge any part of the machine.

• Service Annually: Have a technician inspect internal systems and calibrate as needed.