Eurodib USA Eurodib Electric Fryers - SFE01860-240
Fryer, countertop, electric, single well, 2 gallon/8 liter capacity, on/off switch, safety re-set, thermostat control, stainless steel, 240v/60/1-ph, 13.3 amps, 3.2kW, NEMA 6-20P, cULus, NSF
Specifications
| Manufacturer |
Eurodib USA |
| Height |
16.0 in |
| Width |
11.0 in |
| Depth |
20.0 in |
| Fat Capacity |
15–19 lb fat capacity |
| Exterior Finish |
All stainless steel exterior |
| Fry Pot |
Stainless steel |
| Specifications |
Countertop electric fryer, single well, 2 gallon/8 liter capacity, on/off switch, safety re-set, thermostat control, 240v/60/1-ph, 13.3 amps, 3.2kW, NEMA 6-20P |
What our Experts Think
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High Capacity: Equipped with a 2-gallon (8-liter) oil tank, ideal for frying large quantities of food.
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Efficient Heating: Operates at 3.2 kW, 13.3 amps, and 240V, ensuring quick heating and consistent frying temperatures.
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Precise Temperature Control: Features a thermostat with a temperature range of 105°F to 370°F (40°C to 190°C), offering versatility for various frying tasks.
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Durable Construction: Made with stainless steel housing and a nickel-plated steel mesh frying basket, built for long-lasting performance and easy cleaning.
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Safety Features: Includes thermal overload protection, an electrical safety isolation switch, and a reset button for enhanced user safety.
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Convenient Design: Tilt-back and removable electric head for easy cleaning and oil removal.
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Compact Size: Measures 20" W x 11" D x 16" H, making it perfect for countertop use in commercial kitchens.
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Certified for Safety: Complies with cULus and NSF standards, ensuring safety and quality for commercial applications.
Q&A
Q: What is the Eurodib SFE01860-240 Electric Fryer?
A: The Eurodib SFE01860-240 is a countertop electric fryer designed for commercial kitchens. It features a single well with an 8-liter (2.2-gallon) capacity and is ideal for frying a variety of foods.
Q: What is the oil capacity of the SFE01860-240?
A: The fryer has an 8-liter (2.2-gallon) oil capacity, making it suitable for medium-volume frying.
Q: Is the SFE01860-240 easy to clean?
A: Yes, the fryer features a tilt-back and removable electric head assembly, which makes cleaning and draining the oil tank simple.
Q: What types of food can the SFE01860-240 fry?
A: It is perfect for frying items such as French fries, chicken wings, fish, and other popular menu items in commercial kitchens.
Q: What are the physical dimensions of the fryer?
A: The fryer measures 16" (H) x 20" (D) x 11" (W) and weighs around 22 lbs, making it compact for countertop use.
Q: Does the SFE01860-240 come with accessories?
A: Yes, it includes a nickel-plated steel mesh frying basket and a stainless steel lid.
Q: Is the SFE01860-240 suitable for high-volume frying?
A: While designed for medium-volume use, the fryer performs efficiently for commercial frying needs.
Q: Can the SFE01860-240 be used outdoors?
A: No, this fryer is designed for indoor commercial kitchen use only.
Q: What is the NEMA plug type for this fryer?
A: The fryer uses a NEMA 6-20P plug, requiring a dedicated 240V circuit.
Q: Is the SFE01860-240 portable?
A: Yes, its compact design and relatively lightweight make it easy to move and set up on countertops.
Q: Does the fryer have adjustable temperature control?
A: Yes, the fryer has a thermostat that allows users to set the temperature between 105°F and 370°F (40°C to 190°C).
Q: Can I use the SFE01860-240 for home use?
A: While it's designed for commercial use, it can be used at home if the proper electrical setup is available.
Q: Is the fryer energy-efficient?
A: Yes, its 3.2 kW power rating makes it energy-efficient for its class, ideal for smaller frying needs.
Maintenance Tips
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Regular Cleaning: After each use, allow the fryer to cool down. Clean the stainless steel tank, baskets, and lid with warm, soapy water. Ensure all components are completely dry before reassembling to prevent rust.
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Oil Management: Change the oil regularly to maintain food quality and prevent buildup. Use the fryer’s tilt-back and removable head assembly to safely drain and replace the oil.
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Avoid Harsh Cleaners: Do not use bleach, steel wool, or abrasive scrubbers on the fryer components, as these can damage the surfaces and affect performance.
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Proper Storage: When not in use, store the fryer in a dry, cool place to prevent rust and wear.
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Routine Maintenance: Periodically check for any loose parts or unusual wear. Address any issues promptly to ensure the longevity and efficiency of the fryer.
