Eurodib USA Eurodib Electric Fryers - SFE01860D-120
Eurodib Fryer, electric, countertop, single well, 11” W x 20” D x 16” H, 8-1/2 qt. (8 L) oil capacity, temperature range 105° to 370°F, thermostatic control, (2) nickel plated wire baskets, (1) stainless steel lid, element protector, tank base plate, non-slip feet, stainless steel, 120v/60/1-ph, 15 amps, 1.8kW, NEMA 5-20P, NSF, cULus
Specifications
| Manufacturer |
Eurodib USA |
| Height |
16.0 in |
| Width |
11.0 in |
| Depth |
20.0 in |
| Exterior Finish |
All stainless steel exterior |
| Fry Pot |
Stainless steel |
| Fat Capacity |
15–19 lb fat capacity |
| Controls |
Thermostatic controls |
| Specifications |
Electric countertop fryer, single well, 11” W x 20” D x 16” H, 8-1/2 qt. (8 L) oil capacity, temperature range 105° to 370°F, thermostatic control, includes (2) nickel plated wire baskets, (1) stainless steel lid, element protector, tank base plate, non-slip feet, 120v/60/1-ph, 15 amps, 1.8kW, NEMA 5-20P |
What our Experts Think
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Dual Basket Design: Comes with two nickel-plated wire baskets, allowing for efficient frying of multiple items at once.
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Generous Oil Capacity: Holds 8 liters (8.5 qt) of oil, ideal for handling large volumes of food.
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Precise Temperature Control: Offers a temperature range from 105°F to 370°F (40°C to 190°C), providing flexibility for various frying needs.
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Durable Construction: Built with a stainless steel body, ensuring long-lasting performance and easy cleaning.
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Safety Features: Includes thermal overload protection and a safety isolation switch to ensure safe operation.
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Compact Size: With dimensions of 20" W x 11" D x 16" H, it’s designed for countertop placement in kitchens with limited space.
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Energy Efficient: Operates at 1.8 kW power, compatible with standard 120V electrical outlets.
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Certified for Safety: Complies with NSF and cULus standards, meeting the safety and quality requirements for commercial use.
Q&A
Q: What is the Eurodib SFE01860D-120 Electric Fryer?
A: The Eurodib SFE01860D-120 is a commercial electric fryer designed for countertop use, featuring a single well and dual baskets for frying various food items.
Q: What is the oil capacity of the SFE01860D-120?
A: The fryer has an 8-liter (8.5 qt) oil capacity, suitable for medium-volume frying in commercial kitchens.
Q: What is the power rating of the SFE01860D-120?
A: The fryer operates at 1,800 watts and requires a 120V electrical connection.
Q: What is the temperature range of the fryer?
A: The SFE01860D-120 has an adjustable temperature range from 105°F to 370°F (40°C to 190°C), allowing for versatile frying options.
Q: Does the SFE01860D-120 have safety features?
A: Yes, it includes thermostatic control, thermal overload protection, and indicator lights for safe operation.
Q: Is the fryer easy to clean?
A: Yes, the fryer is designed with a tilt-back and removable head assembly, making it easy to clean the oil tank and other components.
Q: What materials is the SFE01860D-120 made from?
A: The fryer features durable stainless steel construction, ensuring long-lasting performance and easy maintenance.
Q: What is the warranty on the SFE01860D-120?
A: The fryer comes with a 1-year parts and labor warranty.
Q: Can the SFE01860D-120 be used for high-volume frying?
A: While it's designed for medium-volume use, it is capable of handling commercial frying needs efficiently.
Q: What is the size of the fry baskets?
A: The fryer includes two nickel-plated wire baskets, allowing for simultaneous frying of different items.
Q: Does the SFE01860D-120 have a built-in filtration system?
A: No, the fryer does not come with a built-in filtration system, but it is designed to be easily cleaned after each use.
Q: How easy is it to transport the fryer?
A: The compact size and lightweight design of the fryer make it easy to move and place on countertops.
Q: Is the fryer suitable for frying foods like fries and chicken?
A: Yes, the fryer is versatile enough to fry a variety of foods, including fries, chicken, fish, and other items commonly found in commercial kitchens.
Maintenance Tips
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Regular Cleaning: After each use, allow the fryer to cool down. Clean the stainless steel tank, baskets, and lid with warm, soapy water. Make sure all components are completely dry before reassembling to prevent rust.
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Oil Management: Change the oil regularly to maintain food quality and avoid buildup. Use the fryer’s tilt-back and removable head assembly to safely drain and replace the oil.
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Avoid Harsh Cleaners: Avoid using bleach, steel wool, or abrasive scrubbers on the fryer, as these can damage the surfaces and affect performance.
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Proper Storage: When not in use, store the fryer in a dry, cool place to prevent rust and wear.
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Routine Maintenance: Periodically check for any loose parts or unusual wear. Address any issues promptly to ensure longevity and optimal efficiency.
