Eurodib USA Eurodib Electric Fryers - SFE01860D-120
Eurodib Fryer, electric, countertop, single well, 11” W x 20” D x 16” H, 8-1/2 qt. (8 L) oil capacity, temperature range 105° to 370°F, thermostatic control, (2) nickel plated wire baskets, (1) stainless steel lid, element protector, tank base plate, non-slip feet, stainless steel, 120v/60/1-ph, 15 amps, 1.8kW, NEMA 5-20P, NSF, cULus
Specifications
| Manufacturer |
Eurodib USA |
| Height |
11.0 in |
| Width |
15.0 in |
| Depth |
17.0 in |
| Top Plate |
Single |
| Plate Configuration |
Smooth top & bottom |
| Plate Construction |
Cast iron |
| Cooking Surface Width |
11" – 14" |
| Cooking Surface Depth |
9" – 10" |
| Temperature Controls |
Manual controls |
| Specifications |
Eurodib Panini Grill, single, flat top & bottom, 14.5" x 10" seasoned cast iron cooking plate, (1) adjustable thermostat up to 572°F, removable grease tray & spring cover, stainless steel construction, 220v/60/1-ph, 1800 watt, 10 amps, NEMA 6-20P, cETLus |
What our Experts Think
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Compact & Efficient: 8-liter (2-gallon) oil capacity is ideal for small to medium-volume kitchens while conserving counter space.
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Powerful Heating: 1.8 kW stainless steel tubular element delivers fast, even frying and consistent temperature recovery.
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Dual-Basket Design: Fry two items simultaneously, improving workflow and reducing wait times during peak hours.
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Precise Temperature Control: Adjustable thermostat (105°F–370°F) ensures perfect results for a variety of fried foods.
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Durable & Hygienic: Stainless steel body and fry tank offer durability, easy cleaning, and a professional look.
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User-Friendly Maintenance: Features a removable tank and tilt-back heating element for fast cleanup.
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Built-In Safety: Overheat protection and element guard promote safe, reliable operation.
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Space-Saving Footprint: Compact dimensions fit snugly on countertops in busy commercial kitchens.
Q&A
Q: What is the Eurodib SFE01860D-120 Electric Fryer used for?
A: It’s a countertop fryer designed for commercial use, ideal for frying foods like fries, chicken, and seafood with efficient dual-basket operation.
Q: What are the key features of this fryer?
A: It offers an 8-liter oil capacity, dual nickel-plated baskets, adjustable thermostat (105°F to 370°F), immersion-style heating elements, and a removable stainless steel oil tank for easy cleaning.
Q: What are the power requirements?
A: The unit runs on 120V, uses 1800 watts at 15 amps, and includes a NEMA 5-20P plug.
Q: Is it certified for commercial use?
A: Yes, it is NSF and cULus certified, meeting foodservice safety and sanitation standards.
Q: What are the dimensions and weight?
A: The fryer measures approximately 20" W x 11" D x 26" H and weighs about 21 pounds.
Q: Does it include accessories?
A: Yes, the fryer comes with two frying baskets and a stainless steel lid.
Maintenance Tips
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Clean Daily – Unplug and cool before cleaning. Remove the oil tank and heating element; wash all removable parts with warm, soapy water.
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Wipe Exterior – Use a soft, damp cloth to clean the stainless steel body. Avoid abrasive cleaners or scouring pads.
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Change Oil Regularly – Monitor oil clarity and smell; replace when it becomes dark, foamy, or emits an off odor.
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Inspect Power Cord – Check regularly for damage or fraying. Ensure connections are secure and safe.
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Test Thermostat – Ensure the fryer heats to and maintains the correct temperature. If not, consult a technician.
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Dry Thoroughly Before Use – Ensure all parts are completely dry before reassembly to prevent electrical hazards.
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Proper Storage –
