Eurodib USA Eurodib Electric Fryers - SFE01860D240
Compact Eurodib electric countertop fryer — 8L tank, thermostatic 105–370°F control, stainless steel, 2 baskets, NSF & cULus certified.
What our Experts Think
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Heavy-duty countertop frying power: The SFE01860D-240 is a commercial electric full-pot fryer (8L / 8.5 qt capacity) designed for fast-paced kitchens that need consistent frying output in a compact footprint.
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High-performance 240V heating system: Runs at 3.2 kW (240V, 13.3A) for fast heat-up and strong temperature recovery during continuous service.
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Precision temperature control: Thermostatic range of 105°F–370°F (40°C–190°C) ensures stable oil temperatures for fries, proteins, and appetizers with consistent crisping results.
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Dual-basket productivity: Includes two nickel-plated wire baskets, allowing simultaneous frying of different menu items and improved kitchen workflow efficiency.
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Durable stainless-steel construction: Built with a full stainless steel body, tank, lid, and element protection system, designed for long-term commercial use and easy sanitation.
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Compact but professional footprint: Designed for countertop use at 20" W x 11" D x 16" H, making it ideal for tight kitchens, food trucks, and small fry stations.
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Safety & usability focused design: Includes thermostatic control, indicator lights, non-slip feet, and removable heating head, supporting safer and simpler daily operation.
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Easy maintenance workflow: Features a removable oil tank and lift-out heating assembly, making cleaning and oil changes faster with less downtime.
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Expert takeaway: A strong 240V commercial fryer built for operators who need higher power, faster recovery, and reliable dual-basket frying in a compact countertop format.
Q&A
Q: What is the Eurodib SFE01860D240 used for?
A: It is a commercial countertop electric deep fryer designed for restaurants, cafés, food trucks, and concession stands to quickly fry foods like fries, chicken, seafood, and appetizers with consistent temperature control.
Q: What type of fryer is it?
A: It is a single-tank electric fryer with twin baskets, built for light-to-medium commercial frying in compact kitchen setups.
Q: What is its oil capacity?
A: It has an 8-liter (about 2-gallon) oil capacity, making it suitable for small to mid-volume frying operations in foodservice kitchens.
Q: What are its power specifications?
A: It operates on 240V power with approximately 3200W output, designed for higher-efficiency heating compared to 120V models.
Q: What is the temperature range?
A: It typically operates between 105°F and 370°F (40°C to 190°C) for versatile frying of different menu items.
Q: What are its key features?
A: It includes stainless steel construction, thermostatic temperature control, removable oil tank for easy cleaning, tilt-up heating element, indicator lights, safety reset, and twin fryer baskets for simultaneous cooking.
Q: Is it suitable for commercial use?
A: Yes, it is designed for standard-duty commercial kitchens, ideal for small restaurants, cafés, and food trucks that need higher power frying performance.
Q: How is it different from the 120V version?
A: The 240V version heats faster and recovers temperature more efficiently, making it better for continuous frying, while the 120V model is more limited in peak output.
Maintenance Tips
- Drain and clean stainless steel tank, baskets, and lid daily to prevent grease buildup and carbon deposits.
- Allow fryer to fully cool before cleaning to protect heating elements and ensure safe handling.
- Filter and replace oil regularly to maintain consistent frying quality and reduce residue buildup.
- Wipe removable electric head and control area with a damp cloth only—never immerse in water.
- Inspect thermostat, reset switch, and power connection (240V / 3.2 kW) for stable operation.
- Clean element protector and tank base plate to ensure even heating and prevent overheating issues.
- Avoid abrasive pads or harsh chemicals that can damage stainless steel surfaces.
- Keep oil level within recommended range to prevent overheating and ensure safe frying performance.
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