Eurodib USA Eurodib Electric Fryers - SFE01860D-240

Eurodib USA  Eurodib Electric Fryers - SFE01860D-240

Eurodib Fryer, electric, countertop, single well, 11” W x 20” D x 16” H, 8-1/2 qt. (8 L) oil capacity, temperature range 105° to 370°F, thermostatic control, (2) nickel plated wire baskets, (1) stainless steel lid, element protector, tank base plate, non-slip feet, stainless steel, 240v/60/1-ph, 13.3 amps, 3.2kW, NEMA 6-20P, NSF, cULus

Specifications

What our Experts Think

• Dual-Basket Design: Two fry baskets and an 8-liter oil tank let you fry different foods simultaneously—ideal for high-volume service.

• Precise Heat Control: Thermostat adjusts from 105°F to 370°F, giving chefs control over cooking consistency.

• Efficient Heating Element: 3.2kW stainless steel immersion element heats quickly and maintains even temperature.

• Durable Construction: All stainless steel body and components resist corrosion and are easy to clean.

• Operator-Friendly: Features a tilt-back, removable heating head and element protector for safe, easy access and maintenance.

• Compact & Portable: Small footprint (approx. 20" x 11" x 16") makes it ideal for tight kitchen spaces or mobile setups.

• Commercial Grade: Built to meet safety and performance standards for professional kitchens.

Q&A

Q: What type of establishments is the SFE01860D-240 ideal for?
A: This fryer is ideal for restaurants, concession stands, food trucks, cafes, and catering services that need reliable, high-output frying in a compact space.

Q: Does the fryer have multiple baskets?
A: Yes, it includes two nickel-plated wire baskets with cool-touch handles for simultaneous cooking and added safety.

Q: How is temperature controlled on this unit?
A: It uses an adjustable thermostat with a control range from 105°F to 370°F (40°C to 190°C), allowing precise heat management.

Q: What material is the fryer made from?
A: The fryer is constructed entirely of durable, easy-to-clean stainless steel, both inside and out.

Q: Does it include safety features?
A: Yes, the unit features an element protector, thermal safety shut-off, anti-slip rubber feet, and a removable power head for safe operation and maintenance.

Q: Is it designed for countertop use?
A: Yes, it’s a compact, space-saving countertop unit built for heavy-duty commercial use.

Q: Can this fryer be used continuously throughout the day?
A: Yes, its durable build and precise controls make it suitable for extended use in high-volume kitchens.

Q: Does it include a lid or cover?
A: Yes, a stainless steel lid is included to protect the oil when not in use and help reduce splatter.

Q: What type of plug does it use?
A: It typically comes with a NEMA 6-20P plug and requires a 240V outlet.

Q: How long does it take to heat up?
A: The immersion-style heating elements provide fast heat-up times, making it efficient for busy service periods.

Maintenance Tips

• Daily Cleaning: After each use, allow the fryer to cool completely. Disassemble the unit by removing the twin baskets, stainless steel lid, and oil tank. Wash all removable parts with warm, soapy water.

• Dry Completely: Ensure all components are thoroughly dried before reassembling to prevent corrosion and maintain hygiene.

• Inspect Heating Elements: Regularly check the immersion-type stainless steel tubular elements for signs of wear or damage. Clean any oil residue to ensure efficient heating.

• Check Thermostat Functionality: Verify that the thermostat control and indicator light are operating correctly to maintain accurate temperature settings between 105°F and 370°F.

• Safety Features: Ensure the element protector and tank base plate are in place to prevent overheating and maintain safe operation.

• Proper Storage: When not in use, store the fryer in a dry, clean area. Keep the unit unplugged and covered to protect it from dust and contaminants.