Eurodib USA Eurodib Sandwich & Panini Cooking Equipment - SFE02325-120
Panini Machine, small, single, ribbed top & bottom, 10" x 10" heavy duty cast iron cooking plate, (1) adjustable thermostat up to 572°F, removable grease tray, non-slip feet, stainless steel finish, NEMA 5-20P, 120v/60/1-ph, 1800 watt, 15 amps, NSF, cULus
Specifications
| Manufacturer |
Eurodib USA |
| Height |
9.25 in |
| Width |
10.23 in |
| Depth |
17.1 in |
| Top Plate |
Single |
| Cooking Surface Width (side-to-side) |
7" - 10" |
| Cooking Surface Depth (front-to-back) |
9" - 10" |
| Plate Configuration |
Grooved top & bottom |
| Plate Construction |
Cast iron |
| Temperature Controls |
Manual controls |
| Specifications |
Panini Machine, small, single, ribbed top & bottom, 10" x 10" heavy duty cast iron cooking plate, (1) adjustable thermostat up to 572°F, removable grease tray, non-slip feet, stainless steel finish, NEMA 5-20P, 120v/60/1-ph, 1800 watt, 15 amps |
What our Experts Think
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Precision Dicing: Produces uniform 8mm x 8mm x 8mm cubes, ideal for consistent vegetable and fruit preparation.
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Durable Construction: Includes an aluminum slicing pressing disc and an 8mm grid, ensuring longevity and resistance to wear in demanding kitchen environments.
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Easy Maintenance: Comes with a grid cleaning tool, facilitating quick disassembly and cleaning, maintaining hygiene and reducing downtime between uses.
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Versatile Compatibility: Designed for use with Dito Sama TRK, TRS, and TR models, enhancing their functionality for various food preparation tasks.
Q&A
Q: What is the Eurodib SFE02325-120?
A: The Eurodib SFE02325-120 is a compact, single-plate panini grill designed for commercial kitchens. It features ribbed cast iron plates and is ideal for grilling sandwiches, wraps, and other pressed items.
Q: Is it suitable for commercial use?
A: Yes, the SFE02325-120 is designed for heavy-duty commercial use, making it suitable for delis, cafes, and sandwich shops.
Q: How does it perform?
A: The grill heats up quickly and evenly, providing consistent grill marks and efficient cooking. The self-balancing top plate adjusts to the thickness of the food, ensuring uniform pressing.
Q: What maintenance is required?
A: Regular cleaning of the removable grease tray and wiping down the plates after use will help maintain the grill's performance and longevity.
Q: Where can I purchase the Eurodib SFE02325-120?
A: The SFE02325-120 can be purchased through various commercial kitchen equipment suppliers. It is advisable to check with local distributors or authorized retailers for pricing and availability.
Maintenance Tips
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Pre-Use Preparation: Before initial use, apply a generous amount of oil to the ceramic-coated cast iron plates. Set the thermostat to 230°F (110°C), allow the grill to heat up, then switch off and wipe off excess oil. This process helps condition the plates and reduces food sticking.
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Regular Cleaning: After each use, clean the grill while still warm using warm, soapy water and a nylon cleaning cloth or scraper. Avoid using cold water on warm plates to prevent warping.
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Avoid Harsh Cleaners: Do not use bleach, steel wool, or abrasive scrubbers, as these can damage the non-stick coating and surfaces.
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Grease Management: Regularly remove and clean the front-mounted grease drawer to prevent buildup and maintain hygiene.
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Proper Storage: When not in use, store the grill in a dry, cool place to prevent rust and wear.
