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Panini Machine, small, single, ribbed top & bottom, 10" x 10" heavy duty cast iron cooking plate, (1) adjustable thermostat up to 572°F, removable grease tray, non-slip feet, stainless steel finish, NEMA 5-20P, 120v/60/1-ph, 1800 watt, 15 amps, NSF, cULus
Height | 9.25 in |
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Width | 10.23 in |
Depth | 17.1 in |
Top Plate | Single |
Cooking Surface Width | 7" – 10" |
Cooking Surface Depth | 9" – 10" |
Plate Configuration | Grooved top & bottom |
Plate Construction | Cast iron |
Temperature Controls | Manual controls |
Specifications | Small panini grill with 10" x 10" heavy-duty cast iron ribbed cooking plates, adjustable thermostat up to 572°F, removable grease tray, non-slip feet, stainless steel finish, NEMA 5-20P, 120v/60/1-ph, 1800 watt, 15 amps |
Quick & Even Cooking: Dual 1800W heating elements for fast, consistent cooking of sandwiches and paninis.
Adjustable Temperature: Temperature control up to 572°F (300°C), offering flexibility for different cooking styles.
Durable Build: Stainless steel body paired with ceramic-coated cast iron plates, ensuring longevity and easy maintenance.
Ease of Use: Self-balancing upper plate and removable grease tray for simple operation and hassle-free cleaning.
Compact Design: Space-efficient 10" x 10" cooking surface, perfect for smaller kitchens without compromising performance.
Q: What is the Eurodib SFE02325-120?
A: The Eurodib SFE02325-120 is a compact commercial panini grill with a single ribbed cooking plate, designed for grilling sandwiches, paninis, and other pressed foods.
Q: What types of food can the SFE02325-120 grill?
A: It is ideal for paninis, sandwiches, wraps, burgers, and other pressed items.
Q: Is it easy to clean?
A: Yes, it has a removable grease tray and a self-balancing upper plate for easy maintenance.
Q: Is it suitable for high-volume use?
A: It’s designed for light to medium-duty use. For higher volumes, consider a larger model.
Q: Can the SFE02325-120 be used in residential kitchens?
A: Yes, as long as the electrical setup meets the required specifications.
Q: What is the cooking surface material?
A: The cooking surface is made of cast iron with a non-stick enamel coating.
Q: What is the weight of the panini grill?
A: The grill weighs approximately 35 lbs, making it sturdy yet portable for countertop use.
Regular Cleaning:
After each use, allow the grill to cool slightly before wiping down the exterior with a damp cloth.
Once completely cooled, remove and clean the grease tray with warm, soapy water.
For the grill plates, use a nylon brush or scraper to remove any food debris. Avoid using metal brushes or harsh scrubbing tools to preserve the surface.
Avoid Harsh Cleaners: Do not use abrasive materials or strong chemicals on the grill's surfaces, as they can damage the coating and affect performance.
Proper Storage: Store the panini grill in a dry, cool place when not in use to prevent rust and maintain its longevity.
Inspect Regularly: Check the power cord and plug for any signs of wear or damage. Replace any faulty parts immediately to avoid hazards.
Preheat for Best Results: Preheat the grill for about 5 minutes before cooking to ensure even cooking and to reduce food sticking.