Eurodib USA Eurodib Gas Fryers - T-CF30

Eurodib USA Eurodib Gas Fryers - T-CF30 

Eurodib Fryer, countertop, natural gas, full pot, (4) burners, (2) fryer baskets, 30 lb capacity, thermostatic controls, piezo ignition and pilot light, burner safety valves, flame failure, attachable drain connection, stainless steel construction and finish, (4) adjustable feet, 53,000 BTU, cETLus, ETL-Sanitation

Specifications

What Our Experts Think

• High Output: Delivers 53,000 BTU/hr through four stainless steel tube burners for fast, consistent frying.

• Large Capacity: Holds up to 30 lbs of oil, making it ideal for busy kitchens needing high-volume output.

• Precise Control: Mechanical thermostat offers temperature range from 200°F to 400°F for cooking flexibility.

• Durable Build: Constructed with stainless steel inside and out for long-term commercial use and easy cleaning.

• Safe & Reliable: Includes flame failure safety device, piezo ignition, and burner safety valves for peace of mind.

• User-Friendly: Comes with two heavy-duty fryer baskets, front drain with connection, and adjustable feet for easy setup.

• Compact Design: Countertop unit measuring approx. 17.3" x 29.1" x 25.2" — efficient for tight spaces without losing power.

Q&A

Q: What is the Eurodib T-CF30 Gas Fryer?
A: A countertop commercial gas fryer built for high-performance deep frying in restaurants, food trucks, and commercial kitchens.

Q: What is the oil capacity?
A: Holds up to 30 lbs of oil, ideal for medium to high-volume frying.

Q: How powerful is it?
A: Features 4 stainless steel burners with a combined output of 53,000 BTU/hr for quick and even heating.

Q: Is it easy to clean and maintain?
A: Yes, it has stainless steel construction, an attachable drain connection, and adjustable feet for easy cleaning and setup.

Q: What comes with the unit?
A: Includes two heavy-duty fryer baskets.

Maintenance Tips

• Daily Cleaning: After each use, turn off the fryer and allow it to cool. Remove and clean the baskets, then wipe down the interior and exterior surfaces with a damp cloth to remove grease and food particles.

• Filter Oil Regularly: Use a fine mesh filter to remove food debris from the oil daily. This helps maintain oil quality and extends its usable life.

• Inspect Burners Weekly: Check the burners for any signs of blockage or residue buildup. Clean them as necessary to ensure efficient operation.

• Check Thermostat Calibration: Periodically verify that the thermostat is accurately maintaining the set temperature. If discrepancies are found, recalibrate or replace the thermostat as needed.

• Drain and Clean Oil Tank: At least once a week, drain the oil completely and clean the oil tank thoroughly to prevent buildup of carbonized grease.

• Inspect Gas Connections: Regularly examine gas lines and connections for leaks or damage. Ensure that all connections are secure and in good condition.

• Professional Servicing: Schedule annual maintenance with a qualified technician to inspect and service internal components, ensuring the fryer operates safely and efficiently.