Eurodib USA Eurodib Meat Grinders - TC8 VEGAS
Meat Grinder, 6 mm plate, 154 lbs/hr production, stainless steel plates & knives, anodized aluminum body, ABS sides, 120v/50/1-ph, 250 watt, 1.3 amp, 3/4 HP, NEMA 5-15P, ETL-Sanitation, cETLus, Made in Italy
Specifications
| Manufacturer |
Eurodib USA |
| Height |
8.0 in |
| Width |
16.0 in |
| Depth |
11.8 in |
| Motor |
3/4 HP |
| Housing Construction |
Aluminum |
| Bench or Floor Model |
Bench |
| Specifications |
Meat Grinder, 6 mm plate, 154 lbs/hr production, stainless steel plates & knives, anodized aluminum body, ABS sides, 120v/50/1-ph, 250 watt, 1.3 amp, NEMA 5-15P |
What our Experts Think
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Efficient Throughput: Grinds up to 154 lbs (70 kg) of meat per hour — ideal for light to medium-duty commercial use.
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Compact Power: 3/4 HP motor running on 250 watts, 1.3 amps, 120V — powerful yet space-efficient.
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Durable Construction: Anodized aluminum body with ABS shockproof sides for long-lasting use and corrosion resistance.
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Hygienic Grinding: Comes with stainless steel blades and plates (includes a 6mm plate) for sanitary, consistent cuts.
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Jam-Resistant Design: Reverse switch included to quickly clear blockages without disassembly.
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Space-Saving: Compact footprint (approx. 11.8" W x 16" D x 8" H), weighing only 23 lbs — great for tight countertop spaces
Q&A
Q: What is the Eurodib TC8 VEGAS?
A: A compact, medium-duty electric meat grinder designed for light commercial use in kitchens, butcher shops, and delis.
Q: What is its meat grinding capacity?
A: It grinds up to 154 lbs (70 kg) of meat per hour.
Q: What are the power and voltage specs?
A: 250W (0.3 HP) motor, runs on 120V, 60Hz, single-phase.
Q: What are the dimensions and weight?
A: Measures 11.8" W x 16" D x 8" H and weighs about 23 lbs.
Q: What size grinding plate is included?
A: Comes standard with a 6mm grinding plate.
Q: What materials are used in its construction?
A: Anodized aluminum body, stainless steel plates and blades, ABS shockproof sides.
Q: Does it include a reverse function?
A: Yes, it has a reverse switch to clear blockages easily.
Q: Is the grinder easy to clean?
A: Yes, the design allows for quick disassembly and cleaning.
Q: What safety or convenience features are included?
A: Features side handles, a ventilated motor, gear-driven system, and an internal storage compartment for blades and plates.
Q: Is it good for continuous heavy-duty use?
A: It's best for light- to medium-duty use; not ideal for heavy industrial volume.
Q: What kind of meat can it grind?
A: Suitable for beef, pork, poultry, and other boneless meats.
Maintenance Tips
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Clean After Every Use: Immediately disassemble and wash all removable parts (hopper, feed screw, blade, grinding plate) in hot, soapy water. Rinse thoroughly and dry completely to prevent rust.
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Sanitize Regularly: Use a food-safe sanitizer on all meat-contact surfaces after cleaning to maintain hygiene.
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Lubricate Components: Lightly coat the grinding plate and blade with food-grade mineral oil or silicone spray to prevent corrosion and ensure smooth operation.
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Avoid Abrasive Cleaners: Do not use steel wool or harsh chemicals on the anodized aluminum body or internal components. Wipe the exterior with a damp cloth.
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Store Safely: Keep all parts dry and store the grinder disassembled in a clean, dry area to prevent moisture buildup and bacterial growth.
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Routine Inspection: Periodically inspect the blade and grinding plate for wear or dullness and replace as needed to maintain grinding efficiency.
