Garland 36ES16 36E Series Electric Ranges - 36ES16

Garland 36ES16 36E Series Electric Ranges - 36ES16

Expand your cookline without expanding your footprint. The Garland 36E Series 36ES16 slots seamlessly next to your existing equipment, delivering a powerful, precision-controlled 18" cooking surface and built-in storage—all wrapped in rugged stainless steel ready for the busiest commercial kitchens.

Features

• 18" (457 mm) all-purpose plate with ½" raised side lips for superior grease control
• Thermostatic range 290°–650 °F (143°–343 °C) for consistent, repeatable results
• 6 kW single-phase element delivers fast, even heat recovery
• Stainless steel front, sides, and full-width front rail for unmatched durability
• Integrated storage base with stainless steel door keeps pans and tools close at hand
• 3" (76 mm) vent riser safely channels heat and vapors away from the operator
• 6" (152 mm) adjustable chrome-plated legs—NSF-approved for easy cleaning underneath
• Certified cCSAus & NSF for safety and sanitation
• One-year limited parts & labor warranty (USA & Canada)
• Space-saving “Add-A-Unit” design grows with your menu—no remodel required
• Precision thermostatic control minimizes waste and maximizes food quality
• Heavy ½" plate recovers fast between batches—ideal for searing, sautéing or holding
• Low-maintenance stainless exterior streamlines end-of-shift cleanup

Specifications

What our Experts Think

• Even, reliable electric heat – 36″ cooking surface with multiple electric elements ensures consistent cooking for pots and pans.

• Precise temperature control – Independent thermostatic controls allow chefs to maintain exact heat for delicate or high-volume cooking.

• Durable commercial construction – Stainless steel exterior and heavy-duty components withstand daily professional kitchen use.

• Spacious oven capacity – Large oven space allows batch cooking, baking, or roasting with consistent results.

• Easy maintenance – Removable drip pans and smooth surfaces simplify cleanup and keep the kitchen hygienic.

• Safe and reliable – Built-in overheat protection and stable design enhance kitchen safety.

• Ideal for professional kitchens – Perfect for restaurants, catering, and high-volume operations needing dependable electric cooking.

Q&A

Q: What is the Garland 36ES16 36E Series Electric Range?
A: The 36ES16 is a 36″ commercial electric range from Garland’s 36E Series, designed for professional kitchens requiring reliable, heavy-duty cooking.

Q: What cooking performance does it provide?
A: It delivers even, consistent electric heat through multiple high-output burners, ideal for sautéing, boiling, simmering, and other daily commercial cooking tasks.

Q: What are the key features?
A: Features include stainless steel construction, multiple heating elements, programmable temperature controls, large oven compartments, and removable drip trays for easy maintenance.

Q: Is it durable and easy to clean?
A: Yes. The stainless steel body and removable components make it durable, corrosion-resistant, and simple to clean in high-volume kitchens.

Q: Where is this range used?
A: Ideal for restaurants, catering kitchens, cafeterias, and commercial foodservice operations that require precise, heavy-duty electric cooking equipment.

Maintenance Tips

• Daily Surface Cleaning: Wipe stainless steel exterior, control panels, and knobs with a soft cloth and mild, non-abrasive detergent.

• Cooktop Care: Remove and clean burner elements and drip pans daily; ensure no food debris interferes with heating.

• Oven Interior Cleaning: Clean oven interior weekly; remove racks, wipe spills, and scrub baked-on residue.

• Avoid Abrasives: Do not use steel wool or harsh pads on stainless steel or oven surfaces to prevent scratches.

• Grease & Drip Management: Empty any drip trays or pans regularly to reduce fire risk and maintain hygiene.

• Check Hardware & Leveling: Ensure legs, screws, and brackets are secure and the unit is level for safe operation.

• Electrical Safety: Periodically inspect cords, plugs, and connections for damage; do not use if frayed or faulty.

• Professional Servicing: Schedule certified technician inspections for deep cleaning, element checks, and electrical safety.