Garland GTGG36-GT36M Gas Griddles - GTGG36-GT36M
35-7/8" W x 23" D cooking surface • 84,000 BTU • NSF, CSA Star & CSA Flame
Built for demanding commercial kitchens, the Garland GTGG36-GT36M brings full-size griddle performance to the countertop. Three powerful burners, a 1" thick steel plate and precise snap-action thermostats give you the control and throughput you need for breakfast rushes, all-day menus and late-night service.
Features
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1" polished steel plate maximizes heat retention for quick recovery and a flawless sear.
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Snap-action thermostatic controls (one per 12" zone) keep temperatures rock-solid from 200 °F–550 °F (90 °C–290 °C).
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84,000 BTU total input from three even-heat “U” burners—28,000 BTU each.
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Piezo pilot ignition provides instant, reliable lighting with no electrical hook-up required.
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4" wide front grease trough & 1.4 gal stainless drawer simplify cleanup and reduce downtime.
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All-stainless exterior (front, sides & back) stands up to daily abuse and wipes clean fast.
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4" adjustable stainless legs level the unit on any work surface and allow easy under-unit sanitation.
- Designed to pair seamlessly with other Garland HD Counter Series equipment for a high-performance cookline.
Specifications
| Model |
GTGG36-GT36M (thermostat-controlled) |
| Cooking surface |
35-7/8" W × 23" D (900 × 584 mm) |
| Plate thickness |
1" (25 mm) smooth steel |
| Burners / Zones |
3 × 28,000 BTU “U” burners (one per 12") |
| Total input |
84,000 BTU/h (Natural or Propane) |
| Temperature range |
200 °F – 550 °F (90 °C – 290 °C) |
| Ignition |
Manual piezo pilot |
| Grease management |
4" wide trough + 1.4 US gal (5.3 L) stainless drawer |
| Gas connection |
3/4" NPT (rear) with regulator |
| Dimensions (H × W × D) |
13" × 35-7/8" × 32" (330 × 900 × 814 mm) with legs |
| Shipping weight |
405 lb (184 kg) |
| Clearances to combustibles |
6" (152 mm) sides & rear |
What our Experts Think
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Professional commercial power & precision
The Garland GTGG36‑GT36M Gas Griddle delivers 84,000 BTU of robust gas heat across a 36″ countertop cooking surface with snap‑action thermostatic controls — enabling chefs to maintain precise temperatures from ~200 °F to ~550 °F for consistent cooking performance during high‑volume service.
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Built for heavy daily use
Its 1″‑thick polished steel griddle plate stores heat evenly and resists warping under continuous use, while the stainless steel exterior (front, sides, back) stands up to frequent cleaning and the rigors of commercial kitchens.
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Easy ignition & reliable operation
A piezo pilot ignition system ensures instant, reliable starts without electrical power, minimizing setup time and enhancing reliability under busy service conditions.
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Smart grease management
The 4″‑deep grease trough and 1.4 gal stainless drawer simplify cleanup, reduce downtime, and help keep your line safe and tidy — a big advantage during back‑to‑back shifts.
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Adjustable & versatile installation
With 4″ stainless adjustable legs and a versatile 3⁄4″ NPT gas connection, this griddle fits countertop setups easily and can be banked with other Garland HD Counter equipment for a cohesive cook line.
Q&A
Q: What is the Garland GTGG36‑GT36M Gas Griddle?
A: The Garland GTGG36‑GT36M is a 36″ heavy‑duty commercial gas countertop griddle designed for high‑volume kitchen use with robust heat control and durable stainless steel construction.
Q: What cooking performance does it deliver?
A: It delivers 84,000 BTU total output via three 28,000 BTU U‑shaped burners, with snap‑action thermostatic controls offering precise temperature regulation from low to high heat.
Q: What are the key features?
A: Features include a 1″‑thick smooth steel griddle plate for even heat distribution, piezo pilot ignition, 4″ deep grease trough with 1.4 gal removable drawer, stainless steel exterior, and adjustable feet for stable installation.
Q: How is temperature controlled?
A: Each 12″ section has an individual snap‑action thermostat (thermostat control variant) that maintains accurate grill temperatures between approximately 200 °F and 550 °F.
Q: Where is this griddle used?
A: Ideal for commercial kitchens, restaurants, diners, and catering operations that need consistent, high‑output griddling performance and quick heat recovery.
Q: What are the installation and safety details?
A: It uses a ¾″ NPT gas connection (natural or propane), must be installed by a qualified technician, and carries NSF and CSA certifications for commercial operation.
Maintenance Tips
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Scrape After Each Use: With the plate warm (not hot), scrape off food debris and grease into the front trough using a heavy‑duty scraper to prevent carbon buildup which hinders heat transfer and cooking performance.
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Daily Deep Clean: At the end of each service day, scrub the surface with a grill brick or grill pad and warm water; wash and empty the grease drawer thoroughly to minimize fire risk and simplify morning prep.
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Weekly Thorough Cleaning: Once a week, use a grill stone or pad to clean more deeply; if detergent is used, rinse completely and apply a thin film of oil to the steel plate to prevent rust.
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Avoid Harsh Tools: Do not use steel wool or sharp metal tools — scoring the steel plate will trap food and accelerate corrosion.
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Check Grease Management: Keep the grease trough and drain tube clear and empty the grease container frequently to ensure optimal flow and reduce smoke.
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Inspect Ignition & Controls: Periodically test the piezo pilot ignition and thermostatic controls for reliable starts and even temperature response; service by a qualified technician if performance is inconsistent.
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Exterior Wipe‑Down: Wipe the stainless steel front, sides, and back with a soft cloth and mild cleaner daily to maintain sanitary surfaces and preserve the professional finish
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