Garland SS-CS24-15 Equipment Stands & Utility Carts - SS-CS24-15

Garland SS-CS24-15 Equipment Stands & Utility Carts - SS-CS24-15

Give your Garland countertop range, griddle, charbroiler or hotplate the rock-solid foundation it deserves. The SS-CS24-15 stand is engineered exclusively for the E24 & G24 Series, matching their depth and width exactly while lifting the cooking surface to an ergonomic working height.

Features

• All-stainless-steel construction for unmatched corrosion resistance and easy cleanup.
• Seamless, welded square-tubular legs eliminate wobble and maximize load capacity.
• Sized specifically for one 15" (381 mm) E24-12H or comparable G24 Series unit.
• 28 29⁄32" (735 mm) depth aligns perfectly with Garland equipment.
• 35 1⁄2" (902 mm) working height—no additional table required.
• Integrated intermediate undershelf keeps pans, utensils and chemical bottles within reach (included on models ≤ 48").
• NSF listed for safe use in commercial kitchens.

Accessories

• Heavy-duty swivel casters (set of 4) with front brakes for easy cleaning and repositioning.

Specifications

What our Experts Think

• Built for strength: Heavy‑duty stainless‑steel construction ensures exceptional durability and long‑lasting performance in busy kitchens.

• Versatile utility: Combines a sturdy equipment stand with mobile cart functionality—perfect for prep, storage, or transport.

• Smooth mobility: Casters roll easily and lock securely, making it simple to move gear where it’s needed and keep it stable during use.

• Easy to clean: Stainless finish resists corrosion and wipes down quickly for better kitchen hygiene.

• Pro‑preferred design: A reliable choice for chefs and kitchen staff looking for flexible, high‑performance support and storage.

Q&A

Q: What is the Garland SS‑CS24‑15?
A: A heavy-duty stainless steel equipment stand that supports Garland countertop cooking units, helping optimize kitchen workflow.

Q: What does it do?
A: Raises equipment to an ergonomic height, provides undershelf storage, and keeps your kitchen organized and efficient.

Q: Who should use it?
A: Perfect for restaurants, catering kitchens, and commercial foodservice operations needing durable, reliable support for countertop units.

Q: Is it easy to install?
A: Yes — designed for straightforward setup with compatible Garland equipment.

Q: Why choose this model?
A: Offers commercial durability, corrosion resistance, and enhanced workspace organization for busy kitchens.

Q: Can it be mobile?
A: Optional caster kits allow the stand to be moved easily for cleaning or kitchen reconfiguration.

Maintenance Tips

• Clean stainless steel surfaces regularly with a soft cloth and mild detergent to prevent buildup and maintain hygiene.

• Keep undershelf tidy to avoid clutter that can trap moisture or debris.

• Inspect and tighten fasteners periodically to ensure structural stability under load.

• Check casters (if installed) for smooth operation; lubricate swivel mechanisms and confirm brakes engage securely.

• Avoid overloading beyond rated capacity to prevent bending or premature wear.

• Routine inspections for signs of rust, dents, or damage help extend service life in commercial kitchens